Grinders, Hoagies and Po Boys


I usually eat a Sub type Sandwich several times every week at home, ones I make.

There is not a Subway Sandwich Shop in Bacolod City. There are a few restaurants in Bacolod, which attract foreigners, that have Sub type Sandwiches on their menu.The best attempt is found at Delicioso Deli and Bistro. Cafe Bob’s Deli makes sandwiches to order and eat in but they do not have Hoagie Rolls or Baguettes as their choice of breads.

There is a Vietnamese Chain in Bacolod, Xin Chao, which has the Banh Mi/Vietnamese Sandwich on their menu. I recommend eating at their main restaurant branch at Hi Strip 4 Bldg on Circumferential Road. Their franchise kiosks in malls and shopping centers leave a lot to be desired because… what started out as a good Sandwich has gone to hell in a handbag! These days, there is very little Vietnamese Ham on their Sandwich, a little more Liver Pate and mostly sliced Carrots and Cucumbers. More like a Vietnamese Veggie Sandwich.

Soon, I plan writing about Coyo’s Cafe in Hinigaran, Negros Occidental. They have a fabulous Pulled Pork Sandwich and other great dishes on their menu that foreigners will enjoy eating.

American Hoagies

In America, Hoagies were originally associated with Italian-Americans but soon were popularized and most everyone enjoyed eating them. In the NE part of America, many call these a Hero Sandwich. I have also heard the term…Zeppelin in that area, in reference to a Sub.

In New England, Grinder is the term. I have read, more times than once, that a Grinder is a hot Sub, however, in Rhode Island, I most always ate a cold Gringer, with Cold Cuts. I sometimes ate a hot Grinder, a Meatball Sandwich, which is good as well.

I make the New Orleans style Po Boy but I am limited to a Fish Po Boy, a Crab Po Boy and a Smoked Sausage Po Boy. I like an Oyster Po Boy but have yet to really find the larger Oysters, making the best Po Boy when Deep Fried. The large Oysters in our area are really Medium, compared to the Oysters in the South, Florida and Louisiana. I developed an allergy to Shrimp, so a Shrimp Po Boy is out!


Enjoy Life and eat a Hoagie, a Grinder or a Po Boy today!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Eating Korean Food In The Philippines

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A new Korean restaurant opened at Golden Field in Bacolod and the name is Hanok. I have been hearing a lot of talk about how great the Korean food is at Hanok. Of course, if you already know you do not like Korean food, no need to go there, as that is all they serve. Some of the dishes, you can cook at your table. There are many dishes that are prepared in their kitchen by an actual chef, so you do not have to cook!

A friend contacted me and told me that there is a Korean owner and a Korean chef at Hanok and he knows I know Korean food very well. I ate Korean and Thai food 4 or 5 times each week when I lived in Ft Walton Beach, Florida. A Korean friend owned my favorite restaurant/watering hole/karaoke bar in the Florida Panhandle. Mary Esther, Florida.

Korean Dining Experience

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Four of us dined at Hanok last evening and even our 11 year old son raved about their food! We could not eat all the food, of course, as each dish is for 3-4 people, depending on appetites. It is about social, getting together, ordering 4 or 5 dishes, sharing and having a few drinks. We ordered 5 dishes, a pitcher of house blend cold tea without ice and a couple of beers for my friend and I. My wife and I were the only ones who could use chopsticks and Korean chopsticks are normally metal, not wooden. Do not worry, as they have regular eating utensils as well at Hanok. The fare was exactly P1500 and we had a ton of leftovers to bring home.

For brunch today, I had leftover Korean Green Onion Pancakes and Cheese Egg Rolls. These egg rolls are not like Filipino Lumpia or Chinese Egg Rolls. No, no, no. They are actually eggs, rolled up and stuffed with wonderful cheese.

Finding an Excellent Korean Restaurant

I will be the first to tell you, finding an excellent Korean restaurant in Bacolod and even in Cebu is hit or miss. Mostly Miss from my experience. I have eaten at 2 different Korean restaurants in Cebu City and both were not good at all. Not authentic. Hanok is the only authentic Korean restaurant we have found in Bacolod. The only one!

A good tip for ya. See which restaurant has many Korean patrons eating there. If they eat in a Korean restaurant that is crap, they will not go back again. If you find a Korean restaurant with many Korean patrons, I think you have found the gem. Word of mouth spreads. “Don’t go to _____(fill in the blank.) No good!”

Last evening, there were two lovely young Korean ladies dining there and each had a full bottle of Soju. They are a better man than I am if they can drink a bottle of Soju! Perhaps they were drinking the 18% ABV Soju? I have only tried the 45% ABV Soju in the past and I already knew if I messed around drinking much of it, it would knock my socks off! I found it to be a hard drink.

No thanks! Just give me an ice cold OB, a Korean Beer. There is a joke that OB is Oriental Budweiser Beer. It is good beer.

I had not eaten an authentic Korean Green Onion Pancake since 1995. I am very happy I found them again at Hanok.

If you want to enjoy excellent authentic Korean Cuisine in Bacolod City, I highly recommend Hanok in Golden Field.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Eat Like A Viking: All Day Buffet!

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Two days after our son’s birthday, we went to Vikings Buffet, located in SM Mall. Their lunch hours are 11am-230pm and the one price, all you can eat and drink, allows you to stay the entire time, in what they promote as All Day Buffet. The wait staff did not come around until around 2pm to hand out the bills.

Vikings begins taking reservations and handing out Walk In Numbers at 10am and we had W-2, second to be called in at 11am. P588 per adult and P388 for our son, which was based on his not being over 4’6 in height.

Draft San Miguel is included in the price. Red wine is P149 per glass or around P600-P900 per bottle.

When we went to Vikings on Wednesday, no one in our party ate plain white rice or any of the Filipino Cuisine. I had the Louisiana Dirty Rice with Chicken Livers & Gizzards as a side dish. There was a whole pig and diners could ask for Lechon but none in our party wanted any. Everyone wanted the dishes that are not commonly eaten at home or in local Filipino restaurants. Exactly the way it should be.

The Carving Station of the Buffet featured beautifully marbled Roast Beef, Lamb, Chicken and Smoked Sausage. I went with the meat first but I skipped the Chicken. I headed to Mexican Corner on the Buffet and made my own Taco Salad with ground beef chili with beans, lettuce, tomato, onion and sour cream.

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The Japanese section of the Buffet has all the good sushi, such as Salmon, Tuna, California Maki and others. The Chinese section of the Buffet only had Egg Foo Young that I was interested in and I did not really look at the rest too much.

I had a small Cucumber Salad, which was hot & spicy as hell and I only took one bite! Too bad. I don’t like it that hot. The only seafood I was interested in was the deep fried crabs and you can eat shell and all. I have developed an allergy with Shrimp and Prawns but I can eat all the other seafood/shellfish.

Several types of ice cream and many types of cakes and pastries are on the Dessert Bar. There are many other drinks other than beer but I wanted the Draft.

Dining Entertainment

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Vikings puts on the best Birthday Show I have seen anywhere here. A Reggae version of a Happy Birthday song, other Birthday songs, all their staff come around to sing and dance, including the ladies who keep the CR clean. The photo op includes wearing a Viking helmet with horns. I really enjoyed the show.

I know that Vikings have branches in Bacolod, Manila and in Cebu City.

The bill for 4 of us was P2,300 for the 3 1/2 hour feast and party. A fabulous deal to me!

I think everyone will enjoy Vikings Luxury Buffet. If not, I will wonder about them!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Essential Pantry Items

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For me, having a well stocked pantry and ref is not only essential but is like having money in the bank.

A friend recently asked me, what are the essential pantry items available in the Philippines. I told him what is essential to me may not be essential to him. We are all different. I cannot really think of any item I cannot buy in Bacolod, which I enjoy, within reason, of course. I will most likely never see Martha White Flour but the local White King Flour works great for me.

The Basics

There are a few basic items that I keep on hand at all times in the ref. Home Brand Mayonnaise, Crystal and Trappey’s Bull Original Louisiana Hot Sauce, Lea & Perrins Worcestershire, Heinz Chili Sauce, Morehouse Prepared Horseradish, Heinz 57, Morehouse Mustard-The Official Mustard of the LA Dodgers/French’s Mustard as backup, Any brand of deli peppers in a jar, Dona Ellena Olives, Kweichow Chili & Garlic Sauce, Parmesan Cheese, Sharp Cheddar Cheese, Hunt’s Hickory BBQ Sauce and Barrio Fiesta Sweet Bagoong.

We are not big on using salt but sometimes, it is required. Nowadays, I buy McCormick Iodized Salt. I also use Morton’s Kosher Salt but it is not Iodized and I do not use it in pork dishes.

I also keep the more common spices on hand. Black Peppermill, Sage, Thyme, Oregano, Italian Seasoning, Chili Powder, Turmeric, Bay Leaves and Cajun Seasoning of any brand. McCormick Cajun Seasoning is usually in stock at SM.

Canned Goods

Every kind of canned beans and peas that I see, I have in my pantry. Garbanzos included. The locally grown Mountain White Beans, famous in Hinoba-An Negros Occidental, and the White Sitao Black Eye Pea are the only dry beans we had much luck with, concerning coming out soft enough to my liking.

Tuna, Salmon, Sardines, imported Corned Beef, Vienna Sausage, Spam, Stewed Tomatoes, Sauerkraut, Imported Spaghetti Sauce in jars, are other items I keep on hand.

Misc

Misc Items are several kinds of Vinegar, including Spiced Vinegar, Soy Sauce, Patis Fish Sauce, local Molasses, Brown Sugar, Onions, Garlic, sometimes Ginger, Vegemite, Jif Peanut Butter, Smucker’s Strawberry Jam, Canned Peaches & Pineapple Rings and Corn Meal.

In the freezer, I always have Ground Round Beef and different Sausages. Also Fish Fillets, Wings/Leg Quarters Chicken, Pork Chops/Pork Steaks. Rarely Beef Steak these days.

I buy Marca Leon Vegetable Cooking oil, product of the Philippines but keep a bottle of Dona Ellena Olive Oil on hand.

Although I do not drink Red Wine often, I try to keep one unopened bottle on hand. Of course, cold beer in the ref at wholesale price. I never buy whiskey/spirits to keep on hand but on occasion for friends.

I hope you are also keeping your pantry well stocked. Shopping for food is one of my favorite hobbies.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

What’s For Breakfast?

Biscuits-Gravy
Expats living in our area still enjoy their Fruit Loops, Cherrios and other breakfast cereals with milk. I do not remember eating those past being a teenager. As I got into young adulthood, that type of breakfast no longer appealed to me. Our son eats several brands of the American style breakfast cereals but he prefers the ones made locally, by Milo and Nestles. He is 10 years old.

I like variety at every meal but I know some people, foreigners included, who can eat the same thing day in and day out for breakfast. I am not the traditionalist who must have ham or bacon and eggs for breakfast. Unless we are traveling, breakfast is always at home.

The cover photo of my article is Biscuits and Gravy. My all time favorite breakfast and brunch. I sometimes make Sausage Gravy to eat over biscuits but plain gravy is fine with me! Anytime.

I keep tortillas in the freezer and I enjoy a breakfast burrito but not every morning. I do not always include meat in the burrito. I am fine with scrambled egg, cheddar cheese, onion and tomato, with salsa.

sos-on-toast
SOS is another old time favorite that my dad taught me how to prepare many years ago. My version in the Philippines includes deli corned beef because I have not run across chipped beef. Sometimes, I follow the World’s Greatest Navy Recipe and I use ground beef, tomatoes and onions to make SOS.

Rolled Oats is a simple stand by, with fruit. I pay less than P100 per bag for Australian Harvest Rolled Oats at SM and at Lopues. Bob’s Red Mill Steel Cut Oats are now almost P300 per bag. Forget that. When they were first introduced at Metro, they were much cheaper. I recently bought a bag of Golden Oats for P48. I tired it once and did not like it. At least it came with a free plastic drinking glass with a lid.

Avocado with an egg and toast is a good breakfast to me.

We have a 2 sided waffle iron and we can make both pancakes and waffles on it.

I have not completely shut out the Filipino style breakfast. The only fish I like for breakfast is fried catfish with grits.

Arroz Caldo, Lugaw, Pan de sal with Peanut Butter or Pineapple Jelly, Corned Beef with over EZ egg on rice, Tapa or Tocino with egg and rice, all work for me…but not everyday. I do not really care for the local Chorizo or Longaniza that I have tried. Not very much but I will eat it. It seems like the sweet Longaniza I used to buy in Manila was much better. In our area, the Negrense Chorizo is more popular than Longaniza. Often times, it contains too much fat for my liking. The Chinoy Longaniza is too hard and too salty for my taste.

I am no stranger to eating chili or fried chicken or pizza for breakfast. Tuna Salad on Toast was today’s breakfast.

Crispy-Hash-browns
Potatoes for breakfast is a favorite! Hash Browns, Home Fries, Rosti, Potato Rounds with fried Onions. I like them all. Tater Tots have been out of stock at K-Mart for several years now. I like them as well but I doubt I will ever see them again.

While growing up, my Mom would sometimes prepare breakfast food for supper. I thought it was cool. We had to be the only family who ate scrambled eggs, bacon, fried potatoes and biscuits for supper. That was my thinking back then.

Regardless of what we eat for breakfast, it is best not to skip it.

If you have any unusual or unique breakfast dishes that you enjoy eating, I would like to hear about it. I am always looking for new things to eat for breakfast. Or anytime for that matter.

Don’t forget…eat your breakfast.

I hope to see you one day, somewhere….all around Bacolod.

Your Amigo,

~ Gary ~

7 Sandwiches That Bring Me Happiness in the Philippines

Italian_Sausage_Sandwich
Sandwiches are not as popular in our area of the Philippines, among Filipinos, as in large cities and certainly not as popular as in my area of the USA. An excellent made sandwich is a complete meal for me. Kettle style Potato Chips as a side is enough to complete my meal.

The Clubhouse Sandwich wins hands down if ordering sandwiches in Bacolod restaurants, among Filipinos. Not my favorite at all. In many Filipino homes, Lady’s Choice Sandwich Spread is most popular in our area. There is the Original Sandwich Spread, which is pickle relish and mayonnaise. There is also Chicken Spread, Bacon Spread, Ham Spread and Tuna Spread. Personally, I prefer making sandwiches without using commercial spreads in a jar.

There are several Delis in Bacolod, where you can build your sandwich with what you like. I have found going this route, you are paying about P260 for a deli sandwich, which is not the size of a 6 inch sub. Much smaller and made on toasted whole wheat or white sandwich bread. You are even charged for mayo, mustard, for each pickle, etc. Been there, done that and don’t care doing it again!

Delicioso has a nice BBQ Pulled Pork Sandwich and a Fish Po Boy Sandwich, both under P200. They are good but not as good as what I make at home. I buy the Italian or French style bread at Delicioso to make sandwiches at home. P40 per long loaf.

Home Style Deli Sandwiches

I use different sausages to make my favorite sausage sandwich. Debreziner, Polish, Italian, Paprika, Louisiana Hot Links and Andouille Sausages. All are made locally by German nationals, other than the Hot Links and Andouille, which are imported from Louisiana. I already had a Paprika Sausage Sandwich this evening and I am still stuffed!

The Cuban Midnight Sandwich is another all time favorite that I make in the Philippines. Ham, pork loin or thin cut pork chops, mustard, Swiss Cheese if you can find it but for sure, good quality cheese, and dill pickles.

A Crab Salad Sandwich is easily prepared in the Philippines. I have never seen Conch here to make Conch Salad Sandwiches and I really prefer Lobster Salad Sandwiches but lobster is not common in our area. We had a whole lobster 8 days ago for the first time in 7 years! Crab meat, chopped celery, chopped green onion, coarse salt, cracked black pepper, a bit of lemon or calamansi juice and mayonnaise. A great Crab Salad sandwich.

Po Boy 2
A Po Boy. I use deep fried breaded butterfly shrimp or deep fried breaded Cream Dory fish fillets to make my Po Boy Sandwich. I use my own homemade tarter sauce and Trappey’s Bull Original Louisiana Hot Sauce on my Po Boy. I usually put Cole slaw on my Po Boys but lettuce and tomato will work for me as well.

Be Creative with Sandwich Making

A Reuben Sandwich. The best corned beef I can find is LIbby’s Corned Beef, product of Brazil. If I go the route of the near to classic Reuben, I use Libby’s corned beef, quality cheese, mustard, sauerkraut, and horseradish. Sometimes, I use homemade Thousand Island Dressing but not normally. Sauerkraut is available in Bacolod. German sauerkraut in jars or Bush’s canned sauerkraut.

A Rachel Sandwich. This is a variation of the Classic or near to Classic Reuben. I buy Pastrami at Cafe Bob’s Deli. I use the same ingredients as the Reuben, only I use Cole slaw instead of sauerkraut.

For my 7th sandwich, should I go with the Japanese Tuna Salad Sandwich with Wasabi or should I go with the BLTA, Bacon, Lettuce, Tomato and Avocado? Both are great, as is a BBQ Pork or Beef Sandwich. I won’t go wrong with any of them.

Everyday is National Sandwich Day at our house but I am the only one usually eating a sandwich.

I hope to see you one day, somewhere…all around Bacolod. In the meantime, make yourself a sandwich and have a cold one for me. Will ya?

Your Amigo,

~ Gary ~

Fogo Grill Is Latino Inspired

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Taco Bell? No, can you say Fogo? Fast food has its place and time, however, I prefer full service dining and I enjoy the wait. I know when the food order arrives at our table, it has a special touch and it is not cookie cutter food, where one size fits all.

Last evening, I took my wife, our son and 2 of our friends to Fogo for our evening meal. Fogo is located at O Residences, right before you get to Robinsons Place Mall on Lacson Street. I had been to Fogo before at their old location. It was my wife and our son’s first visit to Fogo. They certainly enjoyed their dining experience.

Creative Latino Food

That is what you get at Fogo. It is Latino inspired and it is not the run of the mill pseudo Mexican food that you get in chain restaurants. It is not the poor attempt in creating a cuisine that is enjoyed worldwide.

When was the last time you had a burrito that included Mexican rice in the burrito? You can have one at Fogo. Their beef burrito does not include ground beef but it is indeed beef that you can sink your teeth into. Your beef burrito will also have refried beans, cheese and a generous serving of House Salsa.

Tacos, nachos and burritos will put some color back into your face! Don’t forget the fajitas and chili con carne as well. Those are all on the Fogo Menu.

Have you ever had Guacamole Mousse? I didn’t think so. It is the one of the most fabulous desserts I ever had and I am looking forward to our next visit to Fogo.

Portuguese Inspired

Fogo is not one dimensional. There are also several Portuguese inspired dishes on their menu. Peri Peri Chicken and Seafood Cataplana are 2 examples.

I am very familiar with Portuguese Cuisine. My parents, brother and I lived in the state of Rhode Island for 4 years. There is a large Portuguese Community in Rhode Island and in the New England Area of the USA. To this very day, Chourico and Linguica remain at the top of the list of my favorite sausages. They are indeed Portuguese Sausage at its finest.

At home, I make a Portuguese style one pot dish. Clams, crabs, mussels, smoked sausages, corn on the cob, potatoes and whole white onions, all cooked together in one large stock pot. Now, we’re talking! It’s about time to make this again!

Support Your Locally Owned Restaurants

I am a firm believer in supporting the fine locally owned restaurants where you live. The large chain restaurants have business based on their internationally recognized names but the locally owned restaurants will earn your respect, if given the opportunity, by serving you high quality fresh food at reasonable prices.

The locally owned restaurants are down home style. Fresh, locally sourced food is used in preparation and not frozen food that has been shipped halfway around the world! Now, which do you think is better in taste and better for your health?

I enjoy writing about locally owned restaurants, as I have done so during the past 4 years. However, I have never received one centavo for writing about any restaurant. I only write about restaurants that I like and about restaurants that other foreigners will most likely enjoy. If we dine in a restaurant and there is nothing good about it, I don’t write about them. I am not going to write negative words about anyone’s business. Maybe the chef was sick that day? Perhaps the food supplier did not deliver and alternatives had to be used? Maybe all the waitstaff are new and are still learning? We have to think about such things before we blast a restaurant in public. I write about what I enjoy, not about what I don’t enjoy. You can be the judge about what you personally like. We are all different!

A little bit is better than nada but if you want the whole enchilada, you gotta check out Fogo.

I hope to see you one day, somewhere…all around Bacolod. Maybe I will see you at Fogo, di ba?

~ Gary ~

Best Recipes from GGG Hacienda

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As I have written many times, if you live in a mid-size city or a large city, you can prepare most all of your favorite dishes in the Philippines. In Bacolod, SM, Metro, Lopues Mandalagan and Robinsons are well stocked with ingredients you will need for cooking at home.

Today for an early lunch, it was fried Lison, one of my favorite deep sea fish. It is common around Negros Occidental and Panay Island. Elsewhere in English, it is known as Whitefin Trevally. It is very popular in Japan and it is a wonderful table fish. In Japan, Lison is known as Kaiwari and trawlers go out to catch it.

The way I enjoy Lison is very simple. Lightly dust the whole fish, head, body and tail, in flour but do not dredge and cover so much. Deep fry golden brown. It is not a bony fish and is easy for foreigners to eat. Great taste as well. I don’t even dip it in tartar sauce. If I want a dipping sauce, I use Sinamak, the local version of spiced vinegar.

Mexican Inspired

Burritos with a twist. Spanish Rice and Shredded Chicken Burritos. You can stuff your tortillas with Spanish rice and shredded chicken, then roll em’ up.

You will need flour or corn tortillas. I buy those at SM, Mega Mexicana brand and made in the Philippines.

If you can only find taco shells, the recipe will work. Sometimes, I eat a chili with beans taco.

La Victoria Taco Sauce is what I keep on hand and I buy it at Metro. It works on burritos and enchiladas as well. I actually prefer enchiladas.

Refried beans are available in Bacolod and I can do a lot with those!

Asian Fusion

Pad Thai Noodles is one of my all time favorite dishes. Real Thai brand Rice Stick Noodles are sold at SM. Instead of grinding peanuts, I use Jif Peanut Butter. Hey, I want to eat soon! I also use Marca Pina Patis, aka fish sauce, as one of the ingredients when I make Pad Thai. I also add both shrimp and shredded chicken when I make Pad Thai. You will also need fresh chili peppers, green onions, soy sauce, garlic, ginger, brown sugar, lime juice and lime wedges. Wow! I can already taste it.

Pork Kilawin is a local Filipino dish which I really enjoy.

You can choose the pork you like. Pork belly is a popular choice in our area. Pork with some fat on it is preferred but it is up to you. You boil the pork in water and salt according to taste, for 15-20 minutes; or until the pork is soft and tender. Slice the pork into bite size pieces while still hot.

Next, you place the pork in a bowl. Add vinegar, a little soy sauce is optional and not required. Add chopped onion and the chopped chili peppers. Serve.

I don’t plan on writing a cookbook but I wanted to share a couple of my favorites.

Country Cooking at its Best

I love the smell of hash browns cooking in the morning. Smothered with onions, covered with melted cheese, chunked with ham, diced with tomatoes, peppered with chili peppers or jalapenos, capped with mushrooms and topped with chili con carne. The perfect breakfast!

Biscuits and gravy. Biscuits made from scratch with Bisquick. White gravy with or without ground pork sausage. I like them both but not at the same time.

Tennessee Pride and Jimmy Dean style pork sausage breakfast patties. I can make those! All I need is ground pork, sage, salt, pepper, oregano, garlic, parsley, thyme and red pepper flakes. This breakfast is the pride of Tennessee!

My wife makes cracklin’ cornbread. I always have grits on hand, good for breakfast or with fried fish day or night!

I think I’ve made your belly growl enough for one day. I wasn’t hungry before this article but I am now!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Kuya J

Kuya J2

Kuya J is one of the coolest restaurants in Bacolod City, The City of Smiles. Kuya J is located at SM Mall on their North Wing, just down the way from Krispy Kreme.

It is mostly serving Filipino Food but there is something for everyone. Most of us like seafood, di ba? I know I do.

Their service is great at Kuya J. Kuya means older brother for the most part in the Philippines and they are serving up some great food everyday. It is Filipino Comfort Food at its best! Their House Iced Tea is served in a type of Mason Jar and it is the best iced tea I have tried anywhere in the city. You can buy it by the pitcher.

callops
One of my all time favorite dishes is scallops. For P160 at Kuya J, you will get 10-12 scallops on the half shell. They are garnished with fried garlic chips and served in a savory melted butter sauce. Wow! They’re awesome.

If you are looking for excellent Filipino Cuisine, please check out Kuya J. I don’t think you will be disappointed. I give them 5 Stars!

I hope to see you someday, somewhere…all around Bacolod!

~ Gary McMurrain ~

Bacolod Grocery Prices

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I went to SM Supermarket yesterday afternoon. Here are current prices for you.

Ground Round is still about the same, P210 per kilo. Lean Ground Pork is P182 per kilo. Regular Ground Pork is P168 per kilo but too much fat for my taste.

Extra Thick Pork Chops are P188 per kilo. You will only get 4, on average, of these large pork chops in a kilo but you can cut them in half and easily have 8. Not much fat on them but enough for my taste.

A package of Monde Belgian Waffles is still P66.

The regular price of Listerine has dropped from P117 per bottle to P99. It was not a special sale to move old merchandise.

A can of Campbell’s Cream of Mushroom Soup is P48.50.

Century Tuna in oil is P32.50 for a medium size can.

I don’t think anyone will be interested in the other things I bought. All together, my total bill was P1,228, which is about the usual. I was not walking around with a calculator to keep track and keep it under P1,300 but i bought what I wanted and needed for the week. Some weeks, I only spend P1,000 or P1,100 at SM.

Never tried Hoegaarden Beer before, so I threw one bottle in my cart. It was P107. If I had skipped it, my bill would have less than P1,200 this week but I wanted to try it. It’s in my freezer now and I am looking forward to trying it.

K-Mart

My wife found a better source for specialty fruit and vegetables, K-Mart. A bunch of asparagus is P35. Broccoli is P54 per head. Snow peas are P24.75 per package and bean sprouts are P12 per small bag.

I won’t be buying yellow onions, baking potatoes or other veggies at SM any longer, as long as K-Mart is here.

K-Mart is not connected to the USA K-Mart. In the Philippines, the letter K is blue and not red like in the States.

You never know what you will find at K-Mart. I’ve seen Butterball Turkeys and Maple Leaf Ducks!

Ever tried Corned Tuna? That was the rage of the age a few years back and San Marino had many ads on ABS-CBN TV about it. It is good but I use it to make Tuna Tacos and Tuna Burritos. I don’t put Guacamole on those Tuna Tacos or Burritos! Yuk!

There you have it, shoppers! The cost of living for food in Bacolod City is very reasonable.

Take care and I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary McMurrain ~