Dhaliwal Indian Restaurant in Bacolod City

A new location, a larger restaurant, a new chef, same fabulous Indian food and same great prices! Dhaliwal Indian Restaurant has moved to their new location, just south of their old location on BS Aquino Drive in Villamonte, Bacolod.

Indian Restaurant

Dhaliwal Indian Restaurant

We dropped by Dhaliwal Indian Restaurant last Sunday for a late lunch, after church. 

The owner, me and the chef

The owner, me and the Chef

The owner, the Chef and the wait staff were extremely friendly and we enjoyed the fellowship, as well as the food!



An open Samosa

An open Samosa

These samosas had cubed potatoes, peas, onions and a hint of ground meat. Ground lamb, goat or chicken is often used in the samosa.They are served with a wonderful hot sauce, which is just right for my taste. Not too mild and not too hot! You can also ask for a yogurt dipping sauce or a curry dipping sauce. We had all three dipping sauces.



For me, an Indian meal is not an Indian meal without roti. It is the bread made with stoneground flour. We ordered the plain roti but you can order onion or garlic flavored roti. We also had a curry dipping sauce with the roti.

Tandori Chicken

Tandoori Chicken

Wow! My favorite, Tandoori Chicken! Tandoori Chicken is Indian style roasted chicken. Traditionally, it is marinated in yogurt and seasoned with the spice mixture, tandoori masala. Turmeric is also used to give it the orange-red color. It has a nice red color! It is also fabulously delicious! Our order was garnished with hot green peppers and purple onions.

Biryani Rice

Biryani Rice with Chicken

You gotta have a rice dish with an Indian meal, in my opinion, and our favorite is Biryani Rice with Chicken. Many different spices go into this traditional Indian dish. Nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic are commonly used in various combinations, depending upon the chef.

Inside the Restaurant

Inside the Restaurant

It was a great dining experience for us and we also made some new friends. The Indian Music in the background is just the right volume, not too loud that you can’t comfortably talk at your table and it is a good setting maker.

I had Indian colleagues and friends in the States but I never really got into the Indian cuisine there. I always enjoyed watching the local Indian TV show, “Roshni,” on Saturday mornings in south Florida, as it had all the latest Bollywood music and dance videos. Man, I wish I could really dance like that but it is fun trying. It was not until I moved to China that I really began to enjoy the Indian food. The Holiday Inn Hotel in one city, where we lived, had the Indian Kitchen Restaurant and the Food & Beverage Manager for that Holiday Inn was Indian.  In the last city where we lived in China, the medical university had more than 300 Indian medical students studying to become doctors at the Medical University. We made many friends among the Indian students. They trained a Chinese couple how to prepare all the favorite Indian dishes and they opened an Indian Restaurant near the campus gate. The Indian students kept the Chinese couple supplied with all the indgredients to prepare the Indian dishes. It was a great little restaurant.

My wife is also very familiar with Indian food since she lived and worked abroad for about 15 years and she agrees that Dhaliwal is by far the best Indian Restaurant in Bacolod City. It is as great as the ones we have dined in during our travels and work in China, Hong Kong and Singapore.

Indian Food in Bacolod Philippines

Indian Restaurant

It is Sunday and the day we explore all around the Bacolod Area after church service. Thanks to a tip from a poster, Pepe, on the Bacolod Food Hunters, right here on Word Press, we found this small Indian Restaurant. In line with sharing to expats and others about unique and interesting things in the Bacolod Area, I felt the Indian Restaurant should receive honorable mention.

The Indian Restaurant also serves local Filipino food. We had lunch today at the Indian Restaurant, which is located on BS Aquino Drive, about 100 meters from the Barangay Hall of Villamonte in Bacolod. If you don’t look for it closely, you may miss it. It is a small restaurant with 6 picnic style tables indoors. Indian music is in the back ground. I won’t review the entire restaurant setting and I will leave that to the Bacolod Food Hunting Boyz, if they decide to. Believe me, there are many more Indian dishes to sample than what we had today! The food was cheap and it was good Indian cuisine. They are not set up to prepare Tandoori Chicken but no problem to us. 


The Samosas, fried Indian pastries with a savory filling of diced potatoes, green peas and ground meat were very good. Don’t be concerned, as it was either ground chicken, lamb or goat or maybe a combo! The samosas were served with a red colored chutney, which was not too spicy.

Spicy Yellow Biryani Rice

Our 6 year old son took one bite of the spicy yellow biryani rice and he was not too happy! Too spicy for him! We told him a trip to McDo was up next, just for him, so he was then a happy camper.

Vegetable Biryani Rice

Chicken Curry

I am kinda picky about chicken. If it is not Buffalo Wings, Southern Fried Chicken, Philippine Chicken Adobo or BBQ Chicken, I usually leave it alone! I really enjoyed the curry sauce, the carrots and peas in the chicken curry.

Goat Masala

I am a minority in my family in that I really enjoy goat and lamb, so I enjoyed the Goat Masala. It was not too spicy for my taste.

Fried Round Indian Pastries

I did not ask the name of these but I would suggest trying one to see what you think!

On the Way Out

This was another simple but great adventure day for me on a groovy Sunday afternoon in Bacolod! If you are looking for an upscale Indian restaurant in Bacolod, The Indian Restaurant is not it but it has a good sampling of famous Indian dishes that are very affordable.Several different beers and White Castle 69 Whisky are available. Our lunch bill today for 5 people, including drinks, was P467. Even though our son decided not to eat what he ordered, the 4 of us did eat it…for him. No leftovers to bring home or to feed our Belgian Malinois dog, Tasha.