Bacolod Grocery Prices

supermarket
I went to SM Supermarket yesterday afternoon. Here are current prices for you.

Ground Round is still about the same, P210 per kilo. Lean Ground Pork is P182 per kilo. Regular Ground Pork is P168 per kilo but too much fat for my taste.

Extra Thick Pork Chops are P188 per kilo. You will only get 4, on average, of these large pork chops in a kilo but you can cut them in half and easily have 8. Not much fat on them but enough for my taste.

A package of Monde Belgian Waffles is still P66.

The regular price of Listerine has dropped from P117 per bottle to P99. It was not a special sale to move old merchandise.

A can of Campbell’s Cream of Mushroom Soup is P48.50.

Century Tuna in oil is P32.50 for a medium size can.

I don’t think anyone will be interested in the other things I bought. All together, my total bill was P1,228, which is about the usual. I was not walking around with a calculator to keep track and keep it under P1,300 but i bought what I wanted and needed for the week. Some weeks, I only spend P1,000 or P1,100 at SM.

Never tried Hoegaarden Beer before, so I threw one bottle in my cart. It was P107. If I had skipped it, my bill would have less than P1,200 this week but I wanted to try it. It’s in my freezer now and I am looking forward to trying it.

K-Mart

My wife found a better source for specialty fruit and vegetables, K-Mart. A bunch of asparagus is P35. Broccoli is P54 per head. Snow peas are P24.75 per package and bean sprouts are P12 per small bag.

I won’t be buying yellow onions, baking potatoes or other veggies at SM any longer, as long as K-Mart is here.

K-Mart is not connected to the USA K-Mart. In the Philippines, the letter K is blue and not red like in the States.

You never know what you will find at K-Mart. I’ve seen Butterball Turkeys and Maple Leaf Ducks!

Ever tried Corned Tuna? That was the rage of the age a few years back and San Marino had many ads on ABS-CBN TV about it. It is good but I use it to make Tuna Tacos and Tuna Burritos. I don’t put Guacamole on those Tuna Tacos or Burritos! Yuk!

There you have it, shoppers! The cost of living for food in Bacolod City is very reasonable.

Take care and I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary McMurrain ~

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Mexican Night in Bacolod

The conversations among the American expat community in Bacolod has centered around Mexican Food lately. One expat told how he can make refried beans from pinto beans. Another expat and a good friend told us about a new Mexican Restaurant that opened up at Sorrento’s, “Tostados.” I haven’t checked out Tostados yet but I plan to, with an open mind. I think the best Mexican Food, thus far, is found right in our home.

We recently had Mexican Night in our home. I have many of the ingredients to make Mexican food but not all. It isn’t 100% authentic but close enough for my taste.

Tostados

Tostados on a Corn Tortilla

This is the Mexican dish that I know as Tostados. It is a corn tortilla layered with refried beans, ground beef (I used ground round beef from SM Supermarket), tomatoes, onions, shredded cheddar cheese and taco or picante sauce. The corn tortillas are Mega Mexicana brand, product of the Philippines, and were purchased at SM Supermarket. The refried beans are Ortega brand, purchased at Lopues Mandalagan Supermarket.

tapatio picante sauce

Tapatio Salsa Picante

The Tapatio Salsa Picante Hot Sauce was purchased at Shopper’s Pick, across the street from Robinsons Place on Lacson Street.

Tostados

Tostados on a Flour Tortilla

The same exact ingredients, only this is on a flour tortilla instead of a corn tortilla. The flour tortillas are also Mega Mexicana brand, product of the Philippines, and purchased at SM Supermarket.

Mexican Night would not be Mexican Night without tacos! After these tostados, I went a little light with the tacos.

Chicken Taco

Chicken Taco

Chicken Taco

Chicken Taco

These were light chicken tacos. I added refried beans, shredded chicken and diced tomatoes and onions. I left off the cheese but I didn’t forget the Tapatio Salsa Picante. It is Mexican hot sauce but not so hot. SM Supermarket  sells packets of Taco Seasoning and Fajita Seasoning, McCormick brand, if you are not into making your own or if you lack all the ingredients.

Mexican Night during December in Bacolod!

Gangnam Style-Bacolod Style

The Korean Wave is popular in Bacolod City. We can watch Korean TV shows on ABS-CBN TV but the language is in Tagalog. There are many Korean students and Korean business owners in our city. New Korean restaurants open up almost monthly. Pizzaro is a pizzeria located in Goldenfield, Bacolod, which also has Korean food on their menu. There are a number of small Korean grocery stores in the city. SM Supermarket has one half aisle of Korean food products.

One of my favorite restaurants in Ft Walton Beach, Florida was The Seoul House. Gina’s Place was another good Korean Restaurant. Korean owned and manged. They both had great Korean food that was the Real Deal! They did not pull punches and they served Korean food that was not catered or changed for anyone. Korean food is what you ordered and Korean food is what you got! Yes, it is spicy and it is hot. I really enjoy good kimchi and it is available all around Bacolod. It would be nice to find the ultimate real deal Korean Restaurant in Bacolod City. It is still elusive at this point. Help?

This was a great program put on by students at a local school. Gangnam Style-Bacolod Style!

Gangnam Style-Bacolod Style

 

This wasn’t exactly a Gangnam Style flash mob, but still a great performance. Parents, students, teachers and others in attendance were doing the Gangnam style at their seats, as others were standing in the background. With hands on my hips, even I can break out into the leg kicking Gangnam style routine. I was riding horses back in rural Alabama when I was still a teenager, so that is the easy part. Oppa is just my style.

 

Foodie at Home in Bacolod

We enjoy going out to eat in local restaurants several times each week but my wife and I agree that the best food we enjoy is made at home. Eating for Filipinos doesn’t seem to be a problem but some expats are picky about their variety of food and I am to some extent but not overboard. I don’t require my food to be imported from the USA, Europe, Australia or New Zealand. There are a few food items, which are part of my diet, that just aren’t produced in the Philippines, so yeah, I buy those imported items as needed.

Breakfast is touted as the most important meal of the day. For me, I often eat Brunch instead of breakfast but I do have a few breakfast favorites. Rolled Oats, which are imported from Australia, is one. Grits, imported from the USA, is another. Grits consist of coarsely ground white corn and served as a thick porridge. I enjoy pancakes and my favorite one step hotcake mix is a product of the Philippines. It is Pillsbury Buttermilk Chocolate Chip Hotcake Mix, readily available at SM Supermarket.

Eggs Benedict

One of my real favorite breakfast foods is Eggs Benedict. There are probably many recipes for this delightful dish but I have my own. An egg poacher is not required! I start with 3 cups of water in a deep wok. I add one capfull of white vinegar and bring the water to a boil. To make things easy, I crack each egg into a separate, small coffee cup and just slide the eggs into the boiling water in the wok. One at a time. My eggs are usually ready in 2-3 minutes and are still over easy but cooked with enough heat for safe eating. During the process of poaching the eggs, I also have my English muffins split and in the toaster. I have my Canadian Bacon ready to go. English Muffin first on the plate, add the Canadian Bacon and the poached egg goes on top. I don’t add Hollandaise Sauce to my Eggs Benedict but purists must have it. Go for it! A splash of Worcestershire or hot sauce is popular among others.

I buy English Muffins from Kuster’s Food Hub in Lopues Mandalagan Shopping Center. Canadian Bacon is available at Aribu’s Sausages and Cold Cuts in the Mandalagan Art District.

Snack time! I don’t eat potato chips everyday but I like them from time to time. I make sure I have some on hand when I do want potato chips. Lay’s Potato Chips are available at local supermarkets but there are several Philippine brand potato chips that are very good.

Farmer John Mesquite BBQ Potato Chips

Farmer John makes several flavors of potato chips and they are all very good, in my opinion.

Outback Potato Chips

The potatoes used to make these chips are 100% USA potatoes, the name is Outback and made in the Philippines. Great marketing! The potato chips are very good.

American Heritage Sharp Cheddar Cheese

Great for snacks, great on burgers, in chili con carne, on sandwiches and in salads. American Heritage is imported from Green Bay, Wisconsin. It is available at Lopues Mandalagan and the cost is P169 per package.

What is for supper? BBQ ribs. I will save that Foodie at Home for my next post. As Chef Bobby Flay always says, it is time for “Grillin’ N Chillin!”

 

 

 

 

 

Reuben Sandwich in Bacolod City

One of the greatest things about food, other than eating, is that one can create their own variant to suit their own tastes or they can simply become creative when all the original ingredients are not readily available. During my 12 years and counting of being an expat, one of the topics that always comes up among other expats is FOOD.

In Bacolod City, my wife and I can buy most anything we need to create a wonderful meal or snack in our own home kitchen. One item that is not so readily available is authentic rye bread. However, we can get creative and find a suitable substitute.

Multi Grain Loaf Bread

Cafe Bob’s Deli did not have rye bread, so we bought Multi Grain Loaf Bread, which is a good choice for any sandwich. An Italian friend once told me that it is a sin to not have good bread in the house! I don’t know about the sin part but not having good bread in the house will limit one’s preparation of excellent food.

Many Filipinos enjoy and eat a lot of corned beef and there are many Philippine brands of canned corned beef at the supermarkets. However, for my Reuben Sandwich, I always choose the Brazilian corned beef. One of my favorite brands that I buy at SM Supermarket is Hereford Corned Beef, product of Brazil.

Hereford Brazilian Corned Beef

Now, actually making your Reuben Sandwich is when the variants arise, according to your own personal taste. Yes, I know, many will be hardcore and say a Reuben Sandwich must have Russian or Thousand Island Dressing. Excuse me, but not my Reuben. I prefer horseradish!

Morehouse Cream Style Horseradish

My favorite is Morehouse Cream Style Horseradish. I buy it at either Cafe Bob’s Deli on Lacson Street or farther down on Lacson at Lopues Mandalagan Supermarket.

Some will tell you that an authentic Reuben Sandwich must have Swiss Cheese. However, I have my own preference in cheese. Swiss Cheese is available at both SM and Robinsons Supermarkets.

McLelland Seriously Mild Red Cheddar Cheese is one of my favorite cheeses. I also like Red Leicester. There are five or six different styles of McLelland Cheese available at SM Supermarket.

There is one original ingredient that I never substitute on my Reuben Sandwich and that is sauerkraut. But hey, if you don’t like sauerkraut, leave it off. You will still have a fabulous sandwich.

Libby’s Crispy Sauerkraut

For the added crunch on my Reuben Sandwich, I always add Sauerkraut. I like Libby’s Crispy Sauerkraut, which I bought at Cafe Bob’s Deli.

To toast or grill or do neither to your prepared Reuben Sandwich is the final touch. By now, you are ready to eat, which is exactly what I did and it is exactly why I don’t have a photo of my Reuben Sandwich. I have eaten it already! My Reuben will look different from yours anyway. You can place your Reuben in a toaster oven until the bread is browned on both sides and the cheese has melted. You can also heat a skillet on high heat, spread butter or margarine on each side of your sandwich and grill until the bread has browned, after flipping it over once, and the cheese has melted.

If you can’t think of what you would like to eat, try a Reuben Sandwich. I don’t think you will be disappointed.