For me, having a well stocked pantry and ref is not only essential but is like having money in the bank.
A friend recently asked me, what are the essential pantry items available in the Philippines. I told him what is essential to me may not be essential to him. We are all different. I cannot really think of any item I cannot buy in Bacolod, which I enjoy, within reason, of course. I will most likely never see Martha White Flour but the local White King Flour works great for me.
There are a few basic items that I keep on hand at all times in the ref. Home Brand Mayonnaise, Crystal and Trappey’s Bull Original Louisiana Hot Sauce, Lea & Perrins Worcestershire, Heinz Chili Sauce, Morehouse Prepared Horseradish, Heinz 57, Morehouse Mustard-The Official Mustard of the LA Dodgers/French’s Mustard as backup, Any brand of deli peppers in a jar, Dona Ellena Olives, Kweichow Chili & Garlic Sauce, Parmesan Cheese, Sharp Cheddar Cheese, Hunt’s Hickory BBQ Sauce and Barrio Fiesta Sweet Bagoong.
We are not big on using salt but sometimes, it is required. Nowadays, I buy McCormick Iodized Salt. I also use Morton’s Kosher Salt but it is not Iodized and I do not use it in pork dishes.
I also keep the more common spices on hand. Black Peppermill, Sage, Thyme, Oregano, Italian Seasoning, Chili Powder, Turmeric, Bay Leaves and Cajun Seasoning of any brand. McCormick Cajun Seasoning is usually in stock at SM.
Every kind of canned beans and peas that I see, I have in my pantry. Garbanzos included. The locally grown Mountain White Beans, famous in Hinoba-An Negros Occidental, and the White Sitao Black Eye Pea are the only dry beans we had much luck with, concerning coming out soft enough to my liking.
Tuna, Salmon, Sardines, imported Corned Beef, Vienna Sausage, Spam, Stewed Tomatoes, Sauerkraut, Imported Spaghetti Sauce in jars, are other items I keep on hand.
Misc Items are several kinds of Vinegar, including Spiced Vinegar, Soy Sauce, Patis Fish Sauce, local Molasses, Brown Sugar, Onions, Garlic, sometimes Ginger, Vegemite, Jif Peanut Butter, Smucker’s Strawberry Jam, Canned Peaches & Pineapple Rings and Corn Meal.
In the freezer, I always have Ground Round Beef and different Sausages. Also Fish Fillets, Wings/Leg Quarters Chicken, Pork Chops/Pork Steaks. Rarely Beef Steak these days.
I buy Marca Leon Vegetable Cooking oil, product of the Philippines but keep a bottle of Dona Ellena Olive Oil on hand.
Although I do not drink Red Wine often, I try to keep one unopened bottle on hand. Of course, cold beer in the ref at wholesale price. I never buy whiskey/spirits to keep on hand but on occasion for friends.
I hope you are also keeping your pantry well stocked. Shopping for food is one of my favorite hobbies.
I hope to see you one day, somewhere…all around Bacolod.
~ Gary ~