How about an EZ noodle dish?
I still have most of the contents of the package of Ma Mon Luk Chinese Egg Noodles. Product of Quezon City. Today, I was looking online for a new recipe. Not much luck with anything earth shattering but I put together a few ideas from what I read. A little bit of this, a little bit of that and that’s no lie! I may have come up with the Perfect Fried Chinese Egg Noodle dish. Well, maybe not a Monster Recipe.
I learned the recommended way to prepare Chinese Egg Noodles from Sun Ting Wong. No joke! It is best to boil the noodles until they are halfway done. Drain the noodles, set aside and toss with a little olive/peanut/vegetable oil to prevent sticking. You choose the oil of your choice. Next, the fun begins, as you get creative. There are really hundreds of ways to go next. There is a sign post ahead and you may be entering the Twilight Zone. Or the No Spin Zone. Regardless, have fun!
I decided to go with shredded pork, broccoli, carrots, mushrooms, yellow onion and beaten eggs. I thought about shredded chicken but I do not ever eat scrambled eggs and chicken. Or any kind of eggs and chicken. No Bola Bola Chicken Sio Pao for me, thank you. I enjoy scrambled eggs in most of my noodle dishes.
I prefer stir fried pork with noodles. BBQ pork is also good with noodles.
Take It To The Limit…One More Time
It does not matter if you are listening to the music of the Eagles or listening to the Flying Burrito Brothers, you can do this! The Sky is the limit with your seasoning, herbs and spices. I like ginger, garlic, fish sauce and soy sauce. Stir fry the noodles and add the rest of your ingredients. For kicking it up and turning up the heat, I prefer Kweichow Chili Garlic Sauce from Taiwan. Sriracha will work and so will Red Pepper Flakes. As well as whole Chili Peppers and Jalapeno Peppers. All are available to buy in Bacolod City. If you can’t stand the heat, get out of the kitchen! Joke only. Everyone does not like hot & spicy, so forget about it…if that is you.
Nutz! What are the best nuts to add to the noodle dish? I like cashews and fried garlic peanuts. I think just about any nut would work but maybe not redskin peanuts. Beer Nuts are always great! You could also make your own peanut sauce and leave off the whole nuts.
Have fun with your noodles.
I hope to see you one day, somewhere…all around Bacolod.
~ Gary ~