Bringing To Life American Classic Meals: Philippines


I enjoy variety in my daily meals and I do not normally like eating the same thing twice during the same day.

A Fish Po Boy with Cole Slaw, Italian Spaghetti, Chili Dogs, Sloppy Joe, Buffalo Wings, Southern Fried Chicken are meals I had at home over the past week. Those are dishes I eat on a regular basis but not daily.

Awhile back, an American friend in Baguio, Harold, reminded me about Chicken a la King, so I made that a couple of times. A month or so ago, I made Stuffed Cabbage Rolls with Napa Cabbage, Ground Round Beef and Brown Rice.

Today, I was thinking about bringing back a number of American Meals that I enjoyed in years past. All the ingredients are available in the Bacolod Area in local supermarkets. Hey, you can cook your favorites in Bacolod City!

A Few American Classic Meals

Homemade Hamburger Helper and Tuna Helper are EZ to make without spending P200 for a box of imported Hamburger Helper. Macaroni to make the Helper Meals, Hamburger and Tuna, is very inexpensive. Tuna Casserole with Egg Noodles are also easily made.

Locally sourced Bell Peppers are readily available and a great idea for me is to make Stuffed Bell Peppers.

Salisbury Steak and Hamburger Steak are American Classics to eat.


I do not care much for Filipino Chop Suey but I enjoy Chinese-American Chop Suey, served with Chow Mein Noodles.


Chicken & Rice, cooked together in one pot, remains one of my all time favorites. Another good dish is Shredded Chicken with Egg Noodles.

More recently, my wife made Chicken and Dumplings for he first time. She did an excellent job! She used boxed Bisquick to make the Dumplings.

My wife makes great Shepherd’s Pie and I will remember to ask her to prepare it soon.

We have not made Meatloaf in awhile, so I plan to bring that recipe back in the near future, with Mashed Potatoes. In Alabama, making a sandwich with leftover Meatloaf was always a treat.


I think I have just planned some of my meals in the days ahead.

It is time to get busy in the kitchen! Which meal should I prepare first?

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

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