Meals in Less Than 30 Minutes Are a Snap!


It is amazing what people try to sell! A Book for $20 about…How to Prepare Meals at Home Under 30 Minutes?

Most all of my Home Cooked Meals are prepared in less than 30 Minutes! Same with my wife’s cooking. I could Post hundreds such Meals that are a Snap to Prepare in Short Order. It will not cost you one Centavo! Free to you, right here on All Around Bacolod.


However, I will share a few, just to make some folks hungry. I will even give them Fancy Names…


Visayan Buffalo Wings
Mac & Cheese Spaghetti
Lemon Butter Fried Chicken
Mexican Chicken Salad with Jalapeno Dressing
Pan Pasta with Smoked Sausage
Pizza Skillet Casserole
Beef Pasta Salad
Pineapple Bacon Cheeseburger
Mexican Chicken with Jalapeno Cucumber Tomalita Salad
Tortellini with Broccolini
Garlic Butter Rib Eye Steaks
Deviled Eggo Salad
Italian Sausage and 2 Bean Skillet
Beef Meatball Noodle Bowl
Bacon Cheddar Pepper Chicken Sandwich
Fried Pork Chops with Apple Butter
Roasted Pepper Shrimp
Mediterranean Flat Iron Steaks
Ginger Pork Chops
Negrense Rib Eye Steaks


I think I just helped a few struggling Restaurants with Kicked Up Menus! My contributions to Impossible Restaurants to keep them open.

Happy Cooking! I am Grillin’ and Chillin” in the City of Smiles, the City we love so well, Bacolod City.,

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Low Country Boil


When I lived in Charleston, South Carolina, I learned about the Low Country Cuisine. It is not as heralded in much of America, however, it is known for its Fabulous Food, throughout much of the Southern USA.

There are a number of Essentials in Low Country Cuisine and I will name the ones I am most familiar with. Shrimp, Crabs, Oysters, Grits, Fried Chicken, Country Fried Steak, Fried Green Tomatoes, Okra, Collard Greens, Pulled Pork, Chicken Bog and Boiled Peanuts.


The above photo is Low Country Fried Steak with Gravy and the good news is, you do not have to be in the Low Country to make it…You can make it right here in Bacolod!


The above photo is Fried Green Tomatoes. There are certainly many Green Tomatoes in Bacolod. After you eat just one, next time, you will slap yo granny down, getting to that batch of Fried Green Tomatoes. Hot, right out of the skillet.


One of my All Time Favorites is the Low Country Boil. You may ask yourself…Self, where is the Low Country. The Low Country is the Coastal Regions of South Carolina and Georgia.

This is what you need to do and then…you really have something good to eat!

Season the Seafood, Season the Veggies and Season the Water in the Stock Pot. Bring the Water to a boil and add…Corn on the Cob and Potatoes. After 10 minutes, add Whole Onions. After 5 minutes, lower heat and add Smoked Sausage, Shrimp, and Crabs. Continue to simmer until done.

Old Newspapers are perfect to use as a Table Cloth when eating the Low Country Boil. Ice Cold Beer is the Beverage of Choice.


Chicken Bog. What the heck is this? Chicken Bog is almost always found in Low Country Homes or in the Homes of those originally from the Low Country but have relocated.

Chicken Bog is a Rich Porridge, consisting of Chicken, Rice, Onions and Smoked Sausage. Fancy restaurants refer to Chicken Bog as…are you ready? Chicken Pilau! However, it is all the same.

There you have it Amigos and Amigas. From the Low Country to the City of Smiles and right to you in yo Kitchen!

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

Old Gringo Stuffed Cabbage Rolls


I am digging into my Recipe Box to come up with my Meals. I have blown off the dust and found a few Tried & True Gems! I sometimes get bored with the usual things I enjoy eating, in rotation, so I want something to eat for a change of pace.

Other Dishes I have tried or will try this weekend include…Chinese Orange Chicken, Chili Dogs, Slaw Dogs, Baked Pork Steaks, Southern Style Baked Chicken, Eggplant Lasagna and Thai Shredded Chicken with Fresh Egg Noodles.

Old Gringo Stuffed Cabbage Rolls. The Old Gringo Rides Again!

Cabbage is one of the lower priced Vegetables in Bacolod, as less than P50 will buy that nice, large, fresh Head of Cabbage.

Ingredients…

A nice, large. fresh Head of Cabbage.
Finely Chopped Onion
1 Can of Crushed Tomatoes
Tomato Sauce
Brown Sugar
Salt & Pepper
Lean Ground Beef
A Little Uncooked Rice
Butter
Paraley and other Herbs and Spices to Taste
1 Egg

Directions…

Boil the Cabbage about 4-5 minutes
Simmer the Sauce for 12-15 minutes…Onion, Crushed Tomatoes, Tomato Sauce, Brown Sugat and Salt & Pepper
Beat the Egg and mix with Lean Ground Beef
Lay each Cabbage Leaf on a flat surface
Shape the Meat Mixture
Place the Meat Mixture in the center of each Cabbage Leaf and roll it
Pre-heat the Oven at 350 F
Place the Stuffed Cabbage Rolls on a Butter Greased Baking Pan. I Grease Aluminum Foil with Butter, which I place on the Baking Pan.
Bake for 60-90 minutes

Heineken Beer is my Beverage of Choice. It’s a Great Day for Two!


Enjoy!

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

Best Chili Con Carne


n Bacolod, several Restaurant have Chili Cheese Fries on their Menu. The only ones I tried were at Buffalo’s Wings n’ Things but they are out of business. Their Chili Cheese Fries were good.

Chili is much more than a Bowl of Chili. There are Chili Dogs, Chili Burgers, Chili Hash Browns, Chili Mac, which is mixed with Macaroni and Sonic has their famous Frito Chili Pie. I think most Americans have tried all those dishes at one time or another during their lifetimes.


I sometimes serve Chili over Spaghetti and add a Boiled Egg on top. This will get your Motor Running! Adding the Boiled Egg is something I do but not the common Recipe. Chili over Spaghetti is…Skyline Chili and popular in Cincinnati.

Did I mention Chili Dogs? The Chili Dog is my favorite Hot Dog, beyond compare. The Frankfurter, add Chili, top with Shredded Cheddar Cheese if you like but for sure…top with lots of Raw Onions!

Best Chili Recipe

I know this is what you have been waiting for! Gringo Gary’s Best Chili Colorado…

  • 1 pound Italian sausage links
  • 1 boneless pork shoulder butt roast (1 pound)
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 1 large green pepper, chopped
  • 1 tablespoon minced garlic
  • 1 can (29 ounces) tomato puree
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot pepper sauce
  • 2 cans (16 ounces each) pinto beans, rinsed and drained


Chili Colorado has nothing to do with the State of Colorado. Nada! Chili Colorado is Mexican Style Chili and Colorado means..Red Color.

Enjoy my Chili Colorado! It is Chili today and Hot Tamale!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Chicken


The Headline Photo in my article today is the traditional Southern American Dish…Chicken & Dumplings.

I have not become another Wade Boggs, the great baseball player who ate Chicken every single day. However, I am eating more Chicken each week.

I keep 3 whole Chickens in our freezer, as well as cut Chicken Thighs, Wings and Leg Quarters. There are so many different dishes you can create with Chicken.

Teriyaki Chicken is on tap tonight for supper.

A few nights ago, we used the Indian Tandoori Chicken Spice Rub and made Tandoori Chicken. Always good! Served with Yellow Rice and Yogurt Dipping Sauce.


Baked Chicken is one of my favorite dishes. As well as American Style BBQ Chicken and of course, Southern Fried Chicken.

The Chinese can keep their Steamed Chicken. Yuk!

I am totally burned out with the Bacolod Chicken Inasal but I am not burned out with Lechon Chicken/Manok.

Chicken Breasts pounded out, battered and deep fried is our recipe for Chicken Fried Steak.

From time to time, I make Chicken Salad, which is great on Toast.

Whatta bout Chicken Al A King?

I prefer Shredded Chicken instead of Shrimp in our Pad Thai Noodles, made with flat Rice Noodles.


Forget cubed Chicken, as I never cube Chicken. Chicken Tacos in Bacolod have cube Chicken in them at Restaurants. Imake Chicken Tacos and Chicken Enchiladas at home with Shredded Chicken.

Chicken Divan is on our menu this week. I wish we could make Chicken Pot Pies but we cannot.


I use our slow cooker often and it turns out great Pulled Chicken for BBQ Chicken Sandwiches.

Peri Peri Chicken is a wonderful Portuguese Chicken Dish. The Marinade is what makes fabulous Peri Peri Chicken. The Marinade is…

BBQ Sauce
Lea & Perrins Worcestershire
Minced Garlic
Minced Onion
Squeezed Lemon or Lime Juice and Calamansi works
Yellow Mustard
Coarse Salt
Cracked Black Pepper
Sriracha Sauce or other Hot Sauce is optional if you like the heat


Concerning BBQ Sauce, I use Memphis Style and Bulls Eye BBQ Sauce.

All Ingredients are available in Bacolod.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Cajun and New Orleans Cuisine


I enjoy Cajun and New Orleans Cuisine as much as I enjoy Mexican Cuisine. Probably more so.

The only ingredient I have not found in Bacolod to make Cajun and New Orleans dishes is File Powder. Never saw it here, no, not once.

We had not been to Lopues Mandalagan Supermarket in awhile, so we dropped by there yesterday. They still have a variety of Imported Food Products.

Campbell’s Grilled Chicken and Sausage Gumbo for P200 per 18 oz can was the find of the day. I prefer making my own dishes from scratch but having a can of something good always comes in handy.


Bob’s Deli sells Creole Seasoning for P150 per large container. Cajun Marinade, McCormick brand, is readily available in the major supermarkets in Bacolod, less than P50 per package. Cajun BBQ is a type of Southern BBQ and is always good to me.

Andouille Sausage can be bought at Bob’s Deli and at Robinsons Supermarket in Robinsons Place Mall but not year round.


Many Cajuns eat Rice during their main meals, so Cajun Cuisine fits right in the Philippines! However, most always with Gravy on Cajun Rice and not a side dish of plain white Rice. Rice is incorporated in a number of Cajun dishes.

I make Dirty Rice, using Chicken Livers and Chicken Gizzards. A one pot Rice dish.


Jambalaya! It is a Rice dish but the sky is the limit as to what you put in this wonderful dish. EZ to make. The feature photo of this article is Jambalaya.

A Po Boy is a great Sandwich anytime for me. I especially like making a Fish Po Boy, garnished with Cole Slaw. Oyster Po Boy is great, too.


Cornbread is a staple in Cajun and New Orleans Cuisine. We make Cornbread often. Fried Corn Bread and Cornbread Muffins.

One Restaurant I would like to see in our area is Popeyes Louisiana Kitchen. Love that Chicken from Popeyes. Best restaurant Chicken in my book, among chain restaurants. Olde Dixie Fried Chicken in Orlando.Florida is also tops but they are not a chain store.


Now, if only Dixie Beer from New Orleans would turn up in Bacolod!

Laissez les bon temps rouler! Cajun for…Let the Good Time Roll!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Modern Filipino Cuisine


The Traditional Filipino Cuisine and the Food that Filipinos actually eat have undergone Fusion, the integration of Diverse Cuisines. Over the past 3 decades is pronounced. Younger Filipinos, especially, are no longer holding onto Traditional Filipino Cuisine, as they embrace more International Cuisine. Often which is infused into Filipino Cuisine.


Chinese immigrant Ma Mon Luk, from Guangzhou China, introduced Sio Pao and Chicken Mami to Filipinos over one century ago, in Binondo, Manila. Today, Ma Mon Luk Restaurant is still open on Quezon Avenue in Quezon City. Same location since the 1950s.


In 1945, Maximo Gimenez, a Stanford University trained Teacher, revolutionized Chicken in the Philippines. He introduced American Southern Fried Chicken to the public, after initially serving it to US GIs at the end of WWII. Maxi’s Restaurant-The House That Fried Chicken Built was started in Quezon City. Today, there are many branches and franchises all around the Philippines. Max’s Restaurant-The House That Fried Chicken Built!


Shakey’s Pizza! Founded in 1954 in Sacramento, California, Shakey’s had a vision to expand. In 1975, San Miguel opened their first owned Shakey’s Pizza in Makati. Draft San Miguel Pilsen was promoted in Shakey’s Pizza. Pizza and Beer! They certainly go hand in hand. Over 30 years ago, I frequented Shakey’s Pizza on Roxas Blvd in Manila to not only enjoy Pizza and Draft San Miguel but to also enjoy the live Rock n’ Roll Bands. Enjoying Filipino Bands versions of…Bon Jovi, Steve Winwood, Eddie Money, Bob Seger, Van Helen, Genesis, Steve Miller Band and those rocking Rolling Stones!


Over the years, more and more American owned Restaurants have opened all around the Philippines. McDonald’s, Kentucky Fried Chicken-KFC, Pizza Hut are most well known. However, you can add now to the mix…Papa John’s Pizza, Chili’s Bar & Grill, International House of Pancakes-IHOP, Taco Bell, Wendy’s Hamburgers, Burger King, Catfish King and other American Restaurants.

With the K-Pop invasion in the Philippines of Korean students and Korean business owners, Korean Cuisine is a main player among the Food Industry in the Philippines.British, Chinese, Malaysian, Indonesian, Indian, Vietnamese, Thai Japanese, Swiss, German, Italian, British, Mexican, Spanish Cuisine, are all available, around the Philippines in mid-size and large cities. Bacolod City is no exception.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

LVS Oishii Ramen Japanese Restobar


If you enjoy Japanese Cuisine, you will probably like LVS Oishii Ramen Japanese Restobar in Bacolod. It is located at The Market Place Food Complex, behind the New Govt Center on Circumferential Road.

Their Ramen is freshly made Egg Noodles and not Dry Ramen Noodles. A big plus and much better.

Oishii has Tempura Dishes, Ebi Dishes, Sukiyaki and Sushi on their menu, as well as Japanese Dumplings and other items. I did not memorize their menu, as I knew when I went in, I wanted Spicy Beef Ramen and I greatly enjoyed it, made with fresh Egg Noodles.

A pot of Hot Tea is delivered to your table right after you take your seat. Served in a Japanese Tea Pot and Japanese Tea Cups.

Oishii has cold Beer and they had one my favorites, Cerveza Negra. Kirin and Asahi Japanese Beers are also available for P120 per bottle.


I enjoy Japanese Cuisine much better than Chinese Cuisine in Bacolod. I was spoiled in Alabama and in Florida by the excellent Chinese-American Cuisine, which is not here and I never ate it during 9 years in China, either. No Moo Goo Gai Pan, no General Pao Chicken, no Sweet & Sour Chicken, no Egg Foo Young, no Chinese Mustard and no Fortune Cookies!

The Japanese Food is very good and the Service is excellent at Oishii.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

You Can Get It If You Really Want


I never really thought about Food Products being produced in Seattle. I buy Eagle Mills Buttermilk Pancake Mix for P60 per box and Albers Yellow Cornmeal and Albers Grits for P250 per box. All have a Seattle, Washington address on the box.

The great frozen Lamb Weston Potatoes I buy, Crinkle Cut Fries and Waffle Fries, are out of Eagle, Idaho.

Metro Supermarket stocks many American Food Items that are Springfield brand, which is affiliated with United Grocers in Commerce, California.

The West and Great Northwest are doing a great job getting their Food Products to us in the Philippines. California is not all bad, you see.

Laissez Les Bon Temps Roulez

That is Cajun for…Let the Good Times Roll!

There is one Southern State doing a great job in getting their Food Products to us in the Philippines. The great state of Louisiana and those Ragin’ Cajuns got it going on for us! I buy Crystal Louisiana Hot Sauce from Metairie, Louisiana, Trappey’s Louisiana Hot Sauce and jarred Peppers from New Iberia, Louisiana, Andy’s Cajun Fish Batter from down on the Bayou and Zatarain’s Food Products from one of my favorite places on the Planet, New Orleans.


Who dat, who dat Zatarain’s? Down in New Orleans, Zatarain’s has many fine Food Products. Crawfish/Shrimp/Crab Boil Seasoning, Dirty Rice Mix, Red Beans, Creole Seasonings, Boxed Rice Meals and Long Grain Rice. Plus a number of other products.


I make Hoppin’ John by using Springfield brand Black Eye Peas over Rice. I add both chopped White Onion and Green Onion. Kick it a notch by adding Bacon, Hog Jowl or your favorite Smoked Sausage. Do not forget to eat Hoppin’ John with Cornbread.


If I could wish a favorite American restaurant opening in Bacolod, Popeyes Louisiana Kitchen is at the top of my Wish List. It was founded in 1972 in New Orleans and is now a restaurant chain across America. Love that Chicken from Popeyes!

Happy Shopping!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Corn Dogs


The Texas Rangers baseball team has added the Dilly Dog to their concessions. The Dilly Dog is a Frankfurter inside a large Dill Pickle, battered and deep fried to make a new type of Corn Dog. So far, fans are giving it mixed reviews during Spring Training games. I would greatly enjoy trying a Dilly Dog!

Cali Coast Corn Dogs in Ayala Mall is now out of business. Too bad. It was fun while it lasted, as they were open about 7 months. They had good Corn Dogs but used the smaller Hot Dogs, so you needed 2, which were P30 or P35 each.

Last December, I bought a 16 count box of frozen Foster Farms Honey Crunchy Corn Dogs at S&R in Iloilo. These are excellent Corn Dogs and I have a few left due to my saving them for when I really want a Corn Dog.


Making Corn Dogs at home is not that difficult but I found it takes practice concerning keeping the batter around the Hot Dog. I suggest preparing a dozen Corn Dogs the first batch and if you get 8 out of 12 right, you are a better Corn Dog maker than I am. I read just today that is an easier process is using Jiffy Cornbread Muffin Mix as the batter. I will try it next time but unless I am just looking for an activity, I will buy more Foster Farms double honey batter dipped Corn Dogs at S&R again. They are Corn Dog Experts!


Metro Supermarket in Ayala Mall sells Jiffy Cornbread Muffin Mix for P63 per box and I already have 2 boxes on hand.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~