Old Gringo Stuffed Cabbage Rolls


I am digging into my Recipe Box to come up with my Meals. I have blown off the dust and found a few Tried & True Gems! I sometimes get bored with the usual things I enjoy eating, in rotation, so I want something to eat for a change of pace.

Other Dishes I have tried or will try this weekend include…Chinese Orange Chicken, Chili Dogs, Slaw Dogs, Baked Pork Steaks, Southern Style Baked Chicken, Eggplant Lasagna and Thai Shredded Chicken with Fresh Egg Noodles.

Old Gringo Stuffed Cabbage Rolls. The Old Gringo Rides Again!

Cabbage is one of the lower priced Vegetables in Bacolod, as less than P50 will buy that nice, large, fresh Head of Cabbage.

Ingredients…

A nice, large. fresh Head of Cabbage.
Finely Chopped Onion
1 Can of Crushed Tomatoes
Tomato Sauce
Brown Sugar
Salt & Pepper
Lean Ground Beef
A Little Uncooked Rice
Butter
Paraley and other Herbs and Spices to Taste
1 Egg

Directions…

Boil the Cabbage about 4-5 minutes
Simmer the Sauce for 12-15 minutes…Onion, Crushed Tomatoes, Tomato Sauce, Brown Sugat and Salt & Pepper
Beat the Egg and mix with Lean Ground Beef
Lay each Cabbage Leaf on a flat surface
Shape the Meat Mixture
Place the Meat Mixture in the center of each Cabbage Leaf and roll it
Pre-heat the Oven at 350 F
Place the Stuffed Cabbage Rolls on a Butter Greased Baking Pan. I Grease Aluminum Foil with Butter, which I place on the Baking Pan.
Bake for 60-90 minutes

Heineken Beer is my Beverage of Choice. It’s a Great Day for Two!


Enjoy!

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

Watermelon Margarita


Straight from the Heart of Dixie, the land I love so well, no body but no body makes a better Watermelon Margarita than those wild eyed southern boys from Sweet Home Alabama.

To make the Watermelon Margarita authentically, it takes one extra step and that is…making Watermelon Syrup but it is EZ. Simply combine Watermelon Cubes with Sugar in a sauce pan. Mash the Watermelon Cubes and mix with the Sugar. With medium heat, simmer for 5 minutes. Last step for the Syrup is to strain it.

Next on tap, blend Watermelon with Water to make Watermelon Juice.

Add Watermelon Syrup, Watermelon Juice, Tequila and Lime Juice to a shaker. Now, do the hippy, hippy shake, spin around and shake it up one more time. Strain it, pour it up into a glass that is rimmed with Lime and Coarse Salt. Garnish with a Lime Wedge.


There you have it. The Alabama Slamma Watermelon Margarita.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~