Expats living in our area still enjoy their Fruit Loops, Cherrios and other breakfast cereals with milk. I do not remember eating those past being a teenager. As I got into young adulthood, that type of breakfast no longer appealed to me. Our son eats several brands of the American style breakfast cereals but he prefers the ones made locally, by Milo and Nestles. He is 10 years old.
I like variety at every meal but I know some people, foreigners included, who can eat the same thing day in and day out for breakfast. I am not the traditionalist who must have ham or bacon and eggs for breakfast. Unless we are traveling, breakfast is always at home.
The cover photo of my article is Biscuits and Gravy. My all time favorite breakfast and brunch. I sometimes make Sausage Gravy to eat over biscuits but plain gravy is fine with me! Anytime.
I keep tortillas in the freezer and I enjoy a breakfast burrito but not every morning. I do not always include meat in the burrito. I am fine with scrambled egg, cheddar cheese, onion and tomato, with salsa.
SOS is another old time favorite that my dad taught me how to prepare many years ago. My version in the Philippines includes deli corned beef because I have not run across chipped beef. Sometimes, I follow the World’s Greatest Navy Recipe and I use ground beef, tomatoes and onions to make SOS.
Rolled Oats is a simple stand by, with fruit. I pay less than P100 per bag for Australian Harvest Rolled Oats at SM and at Lopues. Bob’s Red Mill Steel Cut Oats are now almost P300 per bag. Forget that. When they were first introduced at Metro, they were much cheaper. I recently bought a bag of Golden Oats for P48. I tired it once and did not like it. At least it came with a free plastic drinking glass with a lid.
Avocado with an egg and toast is a good breakfast to me.
We have a 2 sided waffle iron and we can make both pancakes and waffles on it.
I have not completely shut out the Filipino style breakfast. The only fish I like for breakfast is fried catfish with grits.
Arroz Caldo, Lugaw, Pan de sal with Peanut Butter or Pineapple Jelly, Corned Beef with over EZ egg on rice, Tapa or Tocino with egg and rice, all work for me…but not everyday. I do not really care for the local Chorizo or Longaniza that I have tried. Not very much but I will eat it. It seems like the sweet Longaniza I used to buy in Manila was much better. In our area, the Negrense Chorizo is more popular than Longaniza. Often times, it contains too much fat for my liking. The Chinoy Longaniza is too hard and too salty for my taste.
I am no stranger to eating chili or fried chicken or pizza for breakfast. Tuna Salad on Toast was today’s breakfast.
Potatoes for breakfast is a favorite! Hash Browns, Home Fries, Rosti, Potato Rounds with fried Onions. I like them all. Tater Tots have been out of stock at K-Mart for several years now. I like them as well but I doubt I will ever see them again.
While growing up, my Mom would sometimes prepare breakfast food for supper. I thought it was cool. We had to be the only family who ate scrambled eggs, bacon, fried potatoes and biscuits for supper. That was my thinking back then.
Regardless of what we eat for breakfast, it is best not to skip it.
If you have any unusual or unique breakfast dishes that you enjoy eating, I would like to hear about it. I am always looking for new things to eat for breakfast. Or anytime for that matter.
Don’t forget…eat your breakfast.
I hope to see you one day, somewhere….all around Bacolod.
~ Gary ~