Rib Shack


Last evening, we shopped at Metro Supermarket at Ayala Mall in Talisay. After shopping, everyone in our group of 4 were ready to eat!

I was outnumbered, which was no problem to me concerning where to eat out. Rib Shack is what the other 3 with me wanted. More Power! Our son and our best Filipino friend wanted Bacon BBQ Pork, 2 Skewers for P99 with (what else?) RICE. My wife ordered BBQ Chicken Inasal with Rice for P99. I opted for Grilled Bangus Fish for P125. I am Porked out lately! I had Pork Spare Ribs at home, 2 nights ago. Everyone, everyone enjoyed their BBQ at the Rib Shack. They not only have good BBQ, their Food is not overpriced. It is very affordable. Check ’em out at the Rib Shack.

The Rib House has branches at Talisay Ayala Mall, SM Mall, 888 Chinatown Square Mall and in Kabankalan.


Boneless Bangus is a great local Fish to Grill. You gotta love it! I kick it up by making my own Tartar Sauce, using Mayonnaise, Horseradish and Pickle Relish. Depending on my taste, I use Sweet Pickle Relish or Dill Pickle Relish.

Last evening was not our First Rodeo at the Rib Shack. No, we have eaten there several times over the past couple of years. I like their Back Ribs.


When we are out shopping, we have a number of favorite restaurants where we enjoy dining in the Bacolod Area.

At home, my favorite Hobby includes BBQ, Barbecue, Barbeque! Making BBQ has long been one of my favorite methods of preparing Food, going back in the day when I lived in Alabama and in Florida, USA.


I have long been a Saucier during my Home Culinary Adventures. I really, really enjoy creating Sauces, especially BBQ Sauce. For more than 30 years, I have been making the Alabama Gibson White BBQ Sauce for Grilled Chicken. It consists of Mayonnaise, Horseradish, White Vinegar, Lime/Lemon/Calamansi Juice and Cracked Black Pepper. It is soooooo good!


Like Celebrity Chef Bobby Flay, I greatly enjoy…Grillin’ and Chillin’. Chicken, Ribs, Pork Chops, Pork Steaks, Beef Steaks, Sausages, Hamburgers and Hot Dogs. I love them all…hot off the Grill.


Whatcha Gonna Grill?

It really depends on what I am in the mood to eat that day, as to what I BBQ. When there is a gathering of friends and family, I grill a large variety, wanting to plate something for everyone. I do not mind but it never fails, everybody, everybody has a request for me to BBQ on my Charcoal Grill.

I would never, never, never buy and use a Gas BBQ Grill. I like Authentic BBQ and only Charcoal or Wood Chips are all this BBQ Cowboy uses.

It is time to fire up the Grill!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Samurai Xpress


A friend gave me a good tip about a new Japanese Restaurant that is still on Soft Opening. While we were out and in the area, we dropped by Samurai Xpress this evening, for the 2nd time within the past week.

Chef Keigo, a Japanese guy, is the owner and the Chef. He prepares all the dishes upon order and he does not allow Filipinos to prepare his Japanese dishes. He wants to keep his Japanese Food 100% authentic.

There were four in our group. I ordered the 10 piece Pork Takoyaki Balls, which are only P98. I also ordered Japanese Potato Salad for P98, served with Cole Slaw and 4 slices of Pork. My wife ordered Pork Katsudon and our son ordered Shrimp Tempura. Our Filipino friend ordered Chicken Teriyaki. We shared the dished, as my friend and I enjoyed a San Miguel Apple Beer.


Our total bill was P630, including the Beer and 2 other drinks. A great deal for great Food!

All four of us raved about our Japanese Food. Awesome! We look forward to our next visit to Samurai Xpress. Next time, I will order Crab Takoyaki Balls.

Chef Keigo comes around to tables to greet all his customers.

Samurai Xpress is located on 27th Street, off Lacson, in the new Food Park, Mercato Viente Siete. Check it out~

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Cajun and New Orleans Cuisine


I enjoy Cajun and New Orleans Cuisine as much as I enjoy Mexican Cuisine. Probably more so.

The only ingredient I have not found in Bacolod to make Cajun and New Orleans dishes is File Powder. Never saw it here, no, not once.

We had not been to Lopues Mandalagan Supermarket in awhile, so we dropped by there yesterday. They still have a variety of Imported Food Products.

Campbell’s Grilled Chicken and Sausage Gumbo for P200 per 18 oz can was the find of the day. I prefer making my own dishes from scratch but having a can of something good always comes in handy.


Bob’s Deli sells Creole Seasoning for P150 per large container. Cajun Marinade, McCormick brand, is readily available in the major supermarkets in Bacolod, less than P50 per package. Cajun BBQ is a type of Southern BBQ and is always good to me.

Andouille Sausage can be bought at Bob’s Deli and at Robinsons Supermarket in Robinsons Place Mall but not year round.


Many Cajuns eat Rice during their main meals, so Cajun Cuisine fits right in the Philippines! However, most always with Gravy on Cajun Rice and not a side dish of plain white Rice. Rice is incorporated in a number of Cajun dishes.

I make Dirty Rice, using Chicken Livers and Chicken Gizzards. A one pot Rice dish.


Jambalaya! It is a Rice dish but the sky is the limit as to what you put in this wonderful dish. EZ to make. The feature photo of this article is Jambalaya.

A Po Boy is a great Sandwich anytime for me. I especially like making a Fish Po Boy, garnished with Cole Slaw. Oyster Po Boy is great, too.


Cornbread is a staple in Cajun and New Orleans Cuisine. We make Cornbread often. Fried Corn Bread and Cornbread Muffins.

One Restaurant I would like to see in our area is Popeyes Louisiana Kitchen. Love that Chicken from Popeyes. Best restaurant Chicken in my book, among chain restaurants. Olde Dixie Fried Chicken in Orlando.Florida is also tops but they are not a chain store.


Now, if only Dixie Beer from New Orleans would turn up in Bacolod!

Laissez les bon temps rouler! Cajun for…Let the Good Time Roll!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~