A Fishing Village in Bacolod City

After living in the Bacolod Area for over 3 years, there are still places that I discover for the first time every week. Last Sunday, we went to a fishing village, which is located near Barangay Sum-Ag and in Punta Taytay. There is popular restaurant known as Alcala’s Higad Baybay Resto Grill located here.

Turn right at the sign in Punta Taytay Beach area and you will be taken to a fishing village and small beach resort.

Fishing Boats

The Red Boat gets attention.

Boats at Rest

Fishing Boats Going Out to Sea

Fishing Village Community

This is a great place to spend an afternoon. We rented a pavilion for P100 and it included a coin operated karaoke machine. Singing is something I really enjoy and even if you are not into today’s music scene, the karaoke machine in the pavilion included songs by Fats Domino, Jerry Lee Lewis, Buddy Holly and Bill Haley and the Comets from the 50s and 60s. The Rolling Stones and the Beatles also were included from the 60s and 70s. There were so many songs to chose from that I would say that you will find several you enjoy singing!

Darts, Anyone?

Our six year old son enjoys playing, so we took our dart board and darts along. We adults had as much fun playing as our son!

Your Throw!

A Tree House

You never know what you may see or find! A tree house on the beach.

Fisher Folk Gathering Shellfish

The “specs” in the sea are fish folk gathering shellfish at low tide. Oysters, clams and red shell mussels are what are being gathered. Right down the road from this area is a row of seafood restaurants known as the Viewing Deck.

A Row of Restaurants

Never judge a book by its cover! There are a number of these seafood restaurants that don’t look like much from first appearance but once inside, it is a different look.

Inside Restaurant

The bar is well stocked with even imported spirits available. A shot of tequila? It’s available. You can eat in or take out. There are also many vendors selling seafood that you can take home for a later meal. I enjoy all the shellfish. Oysters, clams and mussels.

As the saying goes, “different strokes for different folks,” but I am keeping myself busy by taking in the different things to see and do all around Bacolod!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Advertisements

Crayfish

Several days ago, Bacolod Central Market had, what looked like a ton, of crayfish for sale! At P50 a kilo, it was a pretty good buy, too. Crayfish look like baby lobsters, complete with claws. We only buy crayfish if they are still alive and they were at Central Market.

There are a number of different ways to prepare these delicious shell fish, depending on if you like them hot and spicy or mild. Adding red pepper flakes or actual chili peppers to the water when boiling the crayfish will kick them up a notch. Steaming will work, too. Once the crayfish turn red in color, they are ready to eat!

A dip will add to the taste of crayfish. Melted butter is a favorite. I like cocktail sauce, so I make my own using ketchup, wasabi or horseradish and lemon, lime or the local citrus known as kalamansi. Using your imagination to create a dip for crayfish is part of the enjoyment of eating.

A Plate of Crayfish

A plate of Crayfish

If you want to create a festival atmosphere to feed many people, you can have a Crayfish Boil! It is always a big hit among hungry people unless they just don’t like seafood. A large 3-5 gallon pot is needed for the Crayfish Boil. You can add other shellfish, such as clams and/or mussels. A few crabs thrown in will brighten up a few faces.  Other ingredients include corn on the cob, potatoes, smoked sausage, two heads of garlic, bay leaves and 2 or 3 large onion. Be sure to season the water to your taste with herbs and spices before boiling. Boil the garlic, onions, corn and potatoes first before adding the smoked sausage and then the shell fish go in last.

Enjoy!

 

Green Shell Mussels

Mussels have long been one of my favorite seafood even before I ever came to the Philippines. I am blessed here in that you can buy a kilo, or 2.2 pounds, of mussels in Bacolod City for less than $2 USD. P50-P70 is the going price at the public market where we shop, depending on what you can bargain them for. Many local people in the Bacolod Area refer to mussels as “Green Shells.”

When steamed or boiled, the green shell mussels have a nice, natural red color.

Green Shell Mussels

These mussels were prepared by boiling them in salt water, taking off the top shell, garnishing them with fried slivers of garlic and grated cheese, and then baking until the cheese melted.

WoW! Now, we are talking. I really enjoyed these mussels, as always.

Mussels and Fries

I don’t  eat much rice on a daily basis, so my wife prepared fries instead. The ketchup with the fries is mixed with wasabi, to kick them up a notch. I also like wasabi as a dip with the mussels. My lovely wife studied Culinary Science in Singapore and she also knows the gadgets to use. She has a cutter to turn out the crinkle cut or waffle style potatoes when doing the French Fries. All this was done in our home, as you just can’t get food this good in a restaurant! My wife also taught me about cooking, although, I must say that I was not a novice before. I have improved!

Mussels are very healthy, so no need to be concerned. Mussels are grittier and chewier than oysters but they are still very good  for you and they make your tum, tum, tummy very happy!

Mussels are actually low in calories and low in fat but rich in protein. Believe It… Or Not? It is true, you can believe it!

Mussels are loaded with vitamins and minerals. Vitamins B, Vitamin C, folate, iron, manganese, potassium, zinc, phosphorus and selenium. Vitamin B-12, especially! Mussels are sounding better all the time.

There are many ways to prepare mussels and you can use them to create many dishes. For me, I like them on the half shell. If I am preparing mussels only for myself, I like to steam them in beer. Beer steamed mussels. Don’t worry, the alcohol in the beer is not in the mussels. Beer is not only for drinking but good to use in steaming seafood. Beer steamed crabs also rock!

Green Shell Mussels are available very cheaply in every area of the Philippines that I have ever visited or where I have lived. Mussels are really an incredible seafood! Great taste, healthy and packed full of nutrients.