BBQ/Barbecue/Barbeque


Since Anak Baka Steakhouse went out of business in Bacolod, not a single restaurant measures up concerning their BBQ. At least none that I have tried and I have tried many. Anak Baka had New Orleans Style BBQ Ribs and they were normally excellent, if the Grill Master was working that day.

Best BBQ

BBQ is very popular in Bacolod and all around Negros Occidental. You will find BBQ most everywhere, even on streets. However, it is Filipino style BBQ, for the most part. Local BBQ is often referred to as Sugba, which is used in both Ilonggo and in Cebuano Languages. Some Filipinos try to copy American BBQ but wherever I tried it, it was a complete failure. The Sauce does not make BBQ good! For me, I do not need BBQ Sauce on Ribs if they have been smoked and grilled properly.


Like in America, there are different styles of BBQ all around the Philippines. I sometimes buy frozen Pampanga’s Best Baby Back Ribs at SM Supermarket and they are better than most of the other ribs sold there. This is for a quicker meal. When I want to get serious with BBQ Ribs on our Grill, I buy fresh Pork Ribs at Bahamas Meat Shop.

I do not like Beef Ribs and I never buy them. Tried them a time or two and those were enough for me. Pork Ribs or Goat Ribs for me, please. Keep the Beef.

Someone once asked me in Florida, which Regional BBQ do I like best? Carolina BBQ, Texas BBQ, Memphis BBQ, Kansas City BBQ, New Orleans BBQ, St Louis BBQ? I like all of them!


North Alabama is famous for BBQ Chicken and White BBQ Sauce is homemade and used on the Chicken. I prepare Alabama BBQ Chicken Leg Quarters regularly in Bacolod. I certainly know how to make White BBQ Sauce. I have the Original Big Bob Gibson Recipe for White BBQ Sauce. It is in my head.

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

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Love That Chicken Inasal From Manokan Country in Bacolod


A famous attraction in Bacolod for decades is…Manokan Country. It is a complex of more than a dozen restaurants, all specializing in Chicken Inasal. It is hot off the grill and brought right to your table. The Condiments are on the table to make your own Chicken Inasal Dipping Sauce. Spicy Vinegar and Soy Sauce. The wait staff bring you a generous amount of Hot Peppers and Calamansi to add to the Dipping Sauce. You will not have to ask for those, as they arrive even before your Chicken Inasal so you can make your Dipping Sauce in advance.


We had not been to Manokan Country in a while but we dined there at Aida’s this week. There are a number of items on their menu and I also ordered Grilled Chorizo, which is great. Grilled Oysters in the Shell is another popular item found at most restaurants in Manokan Country.

Aida’s is ranked #1 at Manokan Country as having the best Chicken Inasal in all of Bacolod. The marinade makes the difference! Not far behind Aida’s with excellent Chicken Inasal are Nena’s Beth, Nena’s, Nena’s Rose and Carmen’s. Rosing is an old favorite, as a nephew took me there several times over the years. Seems he is sweet on one of the waitresses.


Aida’s and all the other restaurants have ice cold Beer and a menu full of Pulutan, Grilled Chicken Parts. Isaw (Intestines), Atay (Liver), Puso (Heart), Isol (Butt) and I forget the local name but they also have Chicken Gizzards.


Manokan Country is located near SM Mall and everyone knows where it is. Trip Adviser, Lonely Planet and many other Travel Publications have published articles about Manokan Country.

If you visit Bacolod, Manokan Country is a must see, in my opinion.

Love that Chicken Inasal from Manokan Country in Bacolod!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

 

Cinco de Mayo

 


I do not know about in other areas but In Manila, Bacolod and in Cebu, you will find a number of restaurants and bars with Cinco de Mayo, May 5, Drink and Food Specials.

Some places worth checking out, if you are into Cinco de Mayo & Mexican Food and Drinks, include The Ruins, Manila Hotel, Taco Vengo, Alegria Cozinha and Agave Mexican Cantina, all located in Metro Manila.

In Bacolod, the best place for Cinco de Mayo, in a resto bar, will be at Mexicali in SM Mall. However, the best place for Cinco de Mayo in Bacolod will be at Gary’s El Rayo X Cantina; in my home with familia, amigos and amigas. Ice Cold Dos Equis Amber Cerveza, Tecate Beer, Sangria Wine, Michelada Mexican Beer and Mexican Food.


Suggested Cinco de Mayo Food. Coconut & Lime Black Beans, Enchiladas, Tacos, Burritos, Refried Beans, Nachos, Tortillas, Mango Salsa, Mexican Red Rice, Beef Tostadas, Chimichangas, Fajitas, Veracruz Fish with Fruit Salsa, Mexican Fish with Green Chili Sauce, Taco Dogs and Paella.


Any other suggestions?

There will not be any Tequila. Cerveza, Sangria Wine and Communion Wine…only.

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~