Best Chili Con Carne


n Bacolod, several Restaurant have Chili Cheese Fries on their Menu. The only ones I tried were at Buffalo’s Wings n’ Things but they are out of business. Their Chili Cheese Fries were good.

Chili is much more than a Bowl of Chili. There are Chili Dogs, Chili Burgers, Chili Hash Browns, Chili Mac, which is mixed with Macaroni and Sonic has their famous Frito Chili Pie. I think most Americans have tried all those dishes at one time or another during their lifetimes.


I sometimes serve Chili over Spaghetti and add a Boiled Egg on top. This will get your Motor Running! Adding the Boiled Egg is something I do but not the common Recipe. Chili over Spaghetti is…Skyline Chili and popular in Cincinnati.

Did I mention Chili Dogs? The Chili Dog is my favorite Hot Dog, beyond compare. The Frankfurter, add Chili, top with Shredded Cheddar Cheese if you like but for sure…top with lots of Raw Onions!

Best Chili Recipe

I know this is what you have been waiting for! Gringo Gary’s Best Chili Colorado…

  • 1 pound Italian sausage links
  • 1 boneless pork shoulder butt roast (1 pound)
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 1 large green pepper, chopped
  • 1 tablespoon minced garlic
  • 1 can (29 ounces) tomato puree
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot pepper sauce
  • 2 cans (16 ounces each) pinto beans, rinsed and drained


Chili Colorado has nothing to do with the State of Colorado. Nada! Chili Colorado is Mexican Style Chili and Colorado means..Red Color.

Enjoy my Chili Colorado! It is Chili today and Hot Tamale!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Advertisements

Chicken


The Headline Photo in my article today is the traditional Southern American Dish…Chicken & Dumplings.

I have not become another Wade Boggs, the great baseball player who ate Chicken every single day. However, I am eating more Chicken each week.

I keep 3 whole Chickens in our freezer, as well as cut Chicken Thighs, Wings and Leg Quarters. There are so many different dishes you can create with Chicken.

Teriyaki Chicken is on tap tonight for supper.

A few nights ago, we used the Indian Tandoori Chicken Spice Rub and made Tandoori Chicken. Always good! Served with Yellow Rice and Yogurt Dipping Sauce.


Baked Chicken is one of my favorite dishes. As well as American Style BBQ Chicken and of course, Southern Fried Chicken.

The Chinese can keep their Steamed Chicken. Yuk!

I am totally burned out with the Bacolod Chicken Inasal but I am not burned out with Lechon Chicken/Manok.

Chicken Breasts pounded out, battered and deep fried is our recipe for Chicken Fried Steak.

From time to time, I make Chicken Salad, which is great on Toast.

Whatta bout Chicken Al A King?

I prefer Shredded Chicken instead of Shrimp in our Pad Thai Noodles, made with flat Rice Noodles.


Forget cubed Chicken, as I never cube Chicken. Chicken Tacos in Bacolod have cube Chicken in them at Restaurants. Imake Chicken Tacos and Chicken Enchiladas at home with Shredded Chicken.

Chicken Divan is on our menu this week. I wish we could make Chicken Pot Pies but we cannot.


I use our slow cooker often and it turns out great Pulled Chicken for BBQ Chicken Sandwiches.

Peri Peri Chicken is a wonderful Portuguese Chicken Dish. The Marinade is what makes fabulous Peri Peri Chicken. The Marinade is…

BBQ Sauce
Lea & Perrins Worcestershire
Minced Garlic
Minced Onion
Squeezed Lemon or Lime Juice and Calamansi works
Yellow Mustard
Coarse Salt
Cracked Black Pepper
Sriracha Sauce or other Hot Sauce is optional if you like the heat


Concerning BBQ Sauce, I use Memphis Style and Bulls Eye BBQ Sauce.

All Ingredients are available in Bacolod.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Power Breakfasts


My first meal of the day is sometimes a challenge, but only sometimes. I have been known to eat non-traditional Morning Meals, such as Fried Chicken, Tuna Salad on Toast or a Bowl of Chili. Pizza as well.

Yesterday, I had Enchiladas for Brunch, as appears in the feature photo in this article about Power Breakfasts.

I am not the Original Bacolod Food Hunter but I am a Food Hunter. I am always looking for something new, something different to eat but nothing really exotic. No Hummingbird Wings for me!

A new list, I now have for the First Meal of the Day. With a Little Help from my Friends!

Check These Out…

Cheesey Eggwich. Very simple. Split an English Muffin, pop it in the toaster. Top with a sliced Hard or Soft Boiled Egg and your favorite Cheese. I prefer Soft Boiled Eggs.

Eggsadilla. A Scrambled or Poached Egg, garnished with Salsa, topped with Monterey Jack Cheese, on a Corn or a Flour Tortilla.

Cinnamon French Toast. You know it already.


Loaded Omelet. Add your favorites. I enjoy an Omelet with Onions, Tomato, Mushrooms, Bell Pepper and Cheddar Cheese. No Meat required but I also like adding Ham from time to time.


Mediterranean Scramble. Scrambled Eggs, Olives and Ricotta Cheese. Add sliced Tomato and/or Fresh Cut Fruit.

Rolled Oats or Steel Cut Oats with Fresh Cut Fruit or Raisins.

Some Recipe Suggestions here are by Amiga Chef Alexandria 33 Nguyen. 33 is really her middle name. She is only the 2nd person I ever saw with a number for a middle name. Chinese-American Writer and Journalist Jennifer 8 Lee is the first.

Other Recipe Suggestions by Gary Amigo, yours truly! Start your Day with a Power Breakfast, to get your motor running.

Good Morning Philippines!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Rib Shack


Last evening, we shopped at Metro Supermarket at Ayala Mall in Talisay. After shopping, everyone in our group of 4 were ready to eat!

I was outnumbered, which was no problem to me concerning where to eat out. Rib Shack is what the other 3 with me wanted. More Power! Our son and our best Filipino friend wanted Bacon BBQ Pork, 2 Skewers for P99 with (what else?) RICE. My wife ordered BBQ Chicken Inasal with Rice for P99. I opted for Grilled Bangus Fish for P125. I am Porked out lately! I had Pork Spare Ribs at home, 2 nights ago. Everyone, everyone enjoyed their BBQ at the Rib Shack. They not only have good BBQ, their Food is not overpriced. It is very affordable. Check ’em out at the Rib Shack.

The Rib House has branches at Talisay Ayala Mall, SM Mall, 888 Chinatown Square Mall and in Kabankalan.


Boneless Bangus is a great local Fish to Grill. You gotta love it! I kick it up by making my own Tartar Sauce, using Mayonnaise, Horseradish and Pickle Relish. Depending on my taste, I use Sweet Pickle Relish or Dill Pickle Relish.

Last evening was not our First Rodeo at the Rib Shack. No, we have eaten there several times over the past couple of years. I like their Back Ribs.


When we are out shopping, we have a number of favorite restaurants where we enjoy dining in the Bacolod Area.

At home, my favorite Hobby includes BBQ, Barbecue, Barbeque! Making BBQ has long been one of my favorite methods of preparing Food, going back in the day when I lived in Alabama and in Florida, USA.


I have long been a Saucier during my Home Culinary Adventures. I really, really enjoy creating Sauces, especially BBQ Sauce. For more than 30 years, I have been making the Alabama Gibson White BBQ Sauce for Grilled Chicken. It consists of Mayonnaise, Horseradish, White Vinegar, Lime/Lemon/Calamansi Juice and Cracked Black Pepper. It is soooooo good!


Like Celebrity Chef Bobby Flay, I greatly enjoy…Grillin’ and Chillin’. Chicken, Ribs, Pork Chops, Pork Steaks, Beef Steaks, Sausages, Hamburgers and Hot Dogs. I love them all…hot off the Grill.


Whatcha Gonna Grill?

It really depends on what I am in the mood to eat that day, as to what I BBQ. When there is a gathering of friends and family, I grill a large variety, wanting to plate something for everyone. I do not mind but it never fails, everybody, everybody has a request for me to BBQ on my Charcoal Grill.

I would never, never, never buy and use a Gas BBQ Grill. I like Authentic BBQ and only Charcoal or Wood Chips are all this BBQ Cowboy uses.

It is time to fire up the Grill!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Cajun and New Orleans Cuisine


I enjoy Cajun and New Orleans Cuisine as much as I enjoy Mexican Cuisine. Probably more so.

The only ingredient I have not found in Bacolod to make Cajun and New Orleans dishes is File Powder. Never saw it here, no, not once.

We had not been to Lopues Mandalagan Supermarket in awhile, so we dropped by there yesterday. They still have a variety of Imported Food Products.

Campbell’s Grilled Chicken and Sausage Gumbo for P200 per 18 oz can was the find of the day. I prefer making my own dishes from scratch but having a can of something good always comes in handy.


Bob’s Deli sells Creole Seasoning for P150 per large container. Cajun Marinade, McCormick brand, is readily available in the major supermarkets in Bacolod, less than P50 per package. Cajun BBQ is a type of Southern BBQ and is always good to me.

Andouille Sausage can be bought at Bob’s Deli and at Robinsons Supermarket in Robinsons Place Mall but not year round.


Many Cajuns eat Rice during their main meals, so Cajun Cuisine fits right in the Philippines! However, most always with Gravy on Cajun Rice and not a side dish of plain white Rice. Rice is incorporated in a number of Cajun dishes.

I make Dirty Rice, using Chicken Livers and Chicken Gizzards. A one pot Rice dish.


Jambalaya! It is a Rice dish but the sky is the limit as to what you put in this wonderful dish. EZ to make. The feature photo of this article is Jambalaya.

A Po Boy is a great Sandwich anytime for me. I especially like making a Fish Po Boy, garnished with Cole Slaw. Oyster Po Boy is great, too.


Cornbread is a staple in Cajun and New Orleans Cuisine. We make Cornbread often. Fried Corn Bread and Cornbread Muffins.

One Restaurant I would like to see in our area is Popeyes Louisiana Kitchen. Love that Chicken from Popeyes. Best restaurant Chicken in my book, among chain restaurants. Olde Dixie Fried Chicken in Orlando.Florida is also tops but they are not a chain store.


Now, if only Dixie Beer from New Orleans would turn up in Bacolod!

Laissez les bon temps rouler! Cajun for…Let the Good Time Roll!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

BBQ/Barbecue/Barbeque


Since Anak Baka Steakhouse went out of business in Bacolod, not a single restaurant measures up concerning their BBQ. At least none that I have tried and I have tried many. Anak Baka had New Orleans Style BBQ Ribs and they were normally excellent, if the Grill Master was working that day.

Best BBQ

BBQ is very popular in Bacolod and all around Negros Occidental. You will find BBQ most everywhere, even on streets. However, it is Filipino style BBQ, for the most part. Local BBQ is often referred to as Sugba, which is used in both Ilonggo and in Cebuano Languages. Some Filipinos try to copy American BBQ but wherever I tried it, it was a complete failure. The Sauce does not make BBQ good! For me, I do not need BBQ Sauce on Ribs if they have been smoked and grilled properly.


Like in America, there are different styles of BBQ all around the Philippines. I sometimes buy frozen Pampanga’s Best Baby Back Ribs at SM Supermarket and they are better than most of the other ribs sold there. This is for a quicker meal. When I want to get serious with BBQ Ribs on our Grill, I buy fresh Pork Ribs at Bahamas Meat Shop.

I do not like Beef Ribs and I never buy them. Tried them a time or two and those were enough for me. Pork Ribs or Goat Ribs for me, please. Keep the Beef.

Someone once asked me in Florida, which Regional BBQ do I like best? Carolina BBQ, Texas BBQ, Memphis BBQ, Kansas City BBQ, New Orleans BBQ, St Louis BBQ? I like all of them!


North Alabama is famous for BBQ Chicken and White BBQ Sauce is homemade and used on the Chicken. I prepare Alabama BBQ Chicken Leg Quarters regularly in Bacolod. I certainly know how to make White BBQ Sauce. I have the Original Big Bob Gibson Recipe for White BBQ Sauce. It is in my head.

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

Cinco de Mayo

 


I do not know about in other areas but In Manila, Bacolod and in Cebu, you will find a number of restaurants and bars with Cinco de Mayo, May 5, Drink and Food Specials.

Some places worth checking out, if you are into Cinco de Mayo & Mexican Food and Drinks, include The Ruins, Manila Hotel, Taco Vengo, Alegria Cozinha and Agave Mexican Cantina, all located in Metro Manila.

In Bacolod, the best place for Cinco de Mayo, in a resto bar, will be at Mexicali in SM Mall. However, the best place for Cinco de Mayo in Bacolod will be at Gary’s El Rayo X Cantina; in my home with familia, amigos and amigas. Ice Cold Dos Equis Amber Cerveza, Tecate Beer, Sangria Wine, Michelada Mexican Beer and Mexican Food.


Suggested Cinco de Mayo Food. Coconut & Lime Black Beans, Enchiladas, Tacos, Burritos, Refried Beans, Nachos, Tortillas, Mango Salsa, Mexican Red Rice, Beef Tostadas, Chimichangas, Fajitas, Veracruz Fish with Fruit Salsa, Mexican Fish with Green Chili Sauce, Taco Dogs and Paella.


Any other suggestions?

There will not be any Tequila. Cerveza, Sangria Wine and Communion Wine…only.

I hope to see you one day, somewhere…all around Bacolod!

Your Amigo,

~ Gary ~

You Can Get It If You Really Want


I never really thought about Food Products being produced in Seattle. I buy Eagle Mills Buttermilk Pancake Mix for P60 per box and Albers Yellow Cornmeal and Albers Grits for P250 per box. All have a Seattle, Washington address on the box.

The great frozen Lamb Weston Potatoes I buy, Crinkle Cut Fries and Waffle Fries, are out of Eagle, Idaho.

Metro Supermarket stocks many American Food Items that are Springfield brand, which is affiliated with United Grocers in Commerce, California.

The West and Great Northwest are doing a great job getting their Food Products to us in the Philippines. California is not all bad, you see.

Laissez Les Bon Temps Roulez

That is Cajun for…Let the Good Times Roll!

There is one Southern State doing a great job in getting their Food Products to us in the Philippines. The great state of Louisiana and those Ragin’ Cajuns got it going on for us! I buy Crystal Louisiana Hot Sauce from Metairie, Louisiana, Trappey’s Louisiana Hot Sauce and jarred Peppers from New Iberia, Louisiana, Andy’s Cajun Fish Batter from down on the Bayou and Zatarain’s Food Products from one of my favorite places on the Planet, New Orleans.


Who dat, who dat Zatarain’s? Down in New Orleans, Zatarain’s has many fine Food Products. Crawfish/Shrimp/Crab Boil Seasoning, Dirty Rice Mix, Red Beans, Creole Seasonings, Boxed Rice Meals and Long Grain Rice. Plus a number of other products.


I make Hoppin’ John by using Springfield brand Black Eye Peas over Rice. I add both chopped White Onion and Green Onion. Kick it a notch by adding Bacon, Hog Jowl or your favorite Smoked Sausage. Do not forget to eat Hoppin’ John with Cornbread.


If I could wish a favorite American restaurant opening in Bacolod, Popeyes Louisiana Kitchen is at the top of my Wish List. It was founded in 1972 in New Orleans and is now a restaurant chain across America. Love that Chicken from Popeyes!

Happy Shopping!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Shopping For Foreign Food


As I have written before, there are more Foreign Food Products available in Bacolod City all the time.

Food Adventurer

In America, there are several companies that do your grocery shopping for you. You make a list and one of their staff will go buy it for you and deliver it to your door. For me, I would not avail this service, as I am a Food Adventurer and I enjoy shopping for myself. Even my wife cannot shop for me and she does not try.

I am not a shopper who will drive across town to save P20 just to buy an item at a different store. However, I have my shopping down to an excellent technique and I shop for different Food Items at different supermarkets and Delis. I do not spend an entire day going to different supermarkets for shopping but since I enjoy going, anyway, I go to one or two stores in the same day. Next time, on to different stores.


Today, I knew where I wanted to go…Cafe Bob’s Deli and Robinsons Supermarket on Alijis Road. I looked around to see if there were any new arrivals but I knew what I was planning to buy before we got there.

I enjoy going to Bob’s Deli and enjoying one Negros Pale Ale. Those with me usually order Coffee but today, they decided on Dad’s Root Beer. My intention was to buy Cold Cuts at Bob’s Deli. I bought Olive Lyoner, AKA Pickle Loaf in Alabama, and Smoked Ham. P139 spent for both, total price. I enjoy Santis Spanish Style Chorizo and I picked up a package for P263. This is not a local product and the Cold Cuts are also imported.

At the newest Robinsons in the City of Smiles, I wanted to look around to see if any new arrivals, as I had not shopped there this month. The Lamb Weston Crinkle Fries were on my list and I bought them. Hunts Pork & Beans, which I prepare with Virginia Honey Cured Bacon, is a Product of the Philippines. It is P119 per package.

The Promo of the Day at Robinsons was Buy One Take One with Fusilli, AKA Corkscrew Pasta, for P58. Each package is 500 grams, so it was 1 kg of Fusilli for the price of half kilo. I have found Fusilli to be very versatile, as you can prepare a number of dishes with it. Beef A Roni, Macaroni Fruit Salad, Macaroni Chicken Salad, Tuna Salad Fusilli and Crab Salad Fusilli, naming my favorites.


This branch of Robinsons is the only one that stocks Tong Garden BBQ Sunflower Seeds and they are P23 per package.

I buy Sandwich Bread at Robinsons Bakery, P39 per loaf, and I like it better than all the other Sandwich Breads sold in Bacolod.

Where to Buy Fruit

All the supermarkets charge about 3 X the public market price for Fruit. For example, Robinsons price for Cantaloupe is P135 per kilo, while the public market price is P40-P45 per kilo. I did buy one Cantaloupe, paying P85 for it because I want it for brunch tomorrow. We do not pass a public market with Cantaloupe on the route home.

There are several brands, Products of the Philippines, which produce Foreign Style Food items because many Filipinos also buy them. Some of the Philippines brands are good but mostly, I have found that they are not all that. For sure much cheaper, but while the cost is less, in many cases, the quality is also less. I had rather pay more, even double for better taste and quality. None of the local brands of Vienna Sausage measure up to Armour and Libby’s brands.

I am set with my shopping until May rolls around. And then I get to have more fun in being a Food Adventurer.

I can fry it, I can grill it or I can eat it right out of the can!

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

Corn Dogs


The Texas Rangers baseball team has added the Dilly Dog to their concessions. The Dilly Dog is a Frankfurter inside a large Dill Pickle, battered and deep fried to make a new type of Corn Dog. So far, fans are giving it mixed reviews during Spring Training games. I would greatly enjoy trying a Dilly Dog!

Cali Coast Corn Dogs in Ayala Mall is now out of business. Too bad. It was fun while it lasted, as they were open about 7 months. They had good Corn Dogs but used the smaller Hot Dogs, so you needed 2, which were P30 or P35 each.

Last December, I bought a 16 count box of frozen Foster Farms Honey Crunchy Corn Dogs at S&R in Iloilo. These are excellent Corn Dogs and I have a few left due to my saving them for when I really want a Corn Dog.


Making Corn Dogs at home is not that difficult but I found it takes practice concerning keeping the batter around the Hot Dog. I suggest preparing a dozen Corn Dogs the first batch and if you get 8 out of 12 right, you are a better Corn Dog maker than I am. I read just today that is an easier process is using Jiffy Cornbread Muffin Mix as the batter. I will try it next time but unless I am just looking for an activity, I will buy more Foster Farms double honey batter dipped Corn Dogs at S&R again. They are Corn Dog Experts!


Metro Supermarket in Ayala Mall sells Jiffy Cornbread Muffin Mix for P63 per box and I already have 2 boxes on hand.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~