Being a Southern guy from the USA, I grew up with cornbread being one of my family’s meal time staples. Both my parents were born and raised in Alabama but my dad was a career US Navy officer, so we lived in several states in America when I was growing up. California, Rhode Island, Florida and South Carolina were all places we called home for 2-4 years, depending on my dad’s tour of duty. Yep, I had a Southern accent, no matter where we lived. We all know that classmates can be cruel, so I heard all the snide remarks, referring to me as a hillbilly, a redneck, a country hick, a rebel, and on and on. It didn’t really bother me much, as I was proud of my Southern Heritage and I am still proud of it!
Since I now live in the Philippines, I would like to share one of my favorite dishes right here in the Bacolod Area. Fried Cornbread, which I have named “Philbilly Cornbread.” By the way, I never had one Filipino refer to me as a hillbilly, a redneck or a country hick in my 27 years connection with the Philippines. I have received some compliments about my Southern accent in the Philippines from Filipinos and more than once they commented that they enjoy hearing me talk! One Filipino friend commented that I talked like Nicholas Cage in his movie, “Con Air!”
Fried cornbread can be easily made here in the Bacolod area, as all the ingredients are available. Fried cornbread is great with fried fish, beans, chili con carne and just about anything imaginable. You can add sliced green onions to your cornbread mix before frying or you can make crackling cornbread by adding pieces of chicharon to your cornbread mix. I will just touch on the simplified recipe and you can kick it up a few notches the way you like. Adding diced jalapeno peppers or diced green chili peppers will give you a version of Mexican cornbread! I never, never put actual corn kernels in my cornbread mix but some like to.
In a large bowl, add one cup of corn meal, 1/2 cup of flour and dilute with 1/2 cup of milk, which makes the cornbread mix loose like pancake batter. Add one egg and stir the cornbread mix very well. Add 1/2-1 stick of real butter in a skillet, frying pan or wok and allow it to melt until it sizzles, over medium heat. Drop the cornmeal mix, about the size of a Tablespoon, into the skillet/cooking utensil and make it about the size of a pancake. When the cornbread browns on one side, turn it over on the other side, mashing it down with a spatula and let the flip side brown.
Wow! Fried cornbread is awesome! I hope you enjoy it.