The Wonderful Watermelon

For those who have never been in the Philippines, watermelon is alive and kicking here. Most of the watermelon sold in our area of Bacolod City are from the Iloilo area, which is less than 2 hours by ferry or ship.

Going south of Bacolod in the area before Villadolid, there are many roadside vendors selling watermelon.

Squeezing the Melon

Yeah, he is at it again! One of my brothers in law is squeezing the watermelon at a roadside stand.

The nose knows!

My beautiful, adorable, charming wife has a better technique. She can smell the good watermelons and ferret out the best from among many to choose from.

Choose One?

There are many to choose from.

Watermelon is much more than just splitting them open, adding salt if you like and eating, as the juice runs down your hands.

With the right ingredients, watermelon will make a mean salsa. Add chopped watermelon, chopped bell peppers, kalamansi juice or lime juice, chopped green onions, sili peppers, chopped chili peppers or jalapenos, a dash of salt and now you got it! It is great with nachos, tortilla chips or corn chips.The cool watermelon is a nice balance with the hot peppers.

If you have a juicer, blender or a food processor, then you are in business. You can make many different kinds of watermelon drinks. You can have it plain or you can add other things to kick it up a few notches. Add coconut milk to have a wonderful watermelon shake. If you want a frozen treat, pour the watermelon shake into paper cups and put in the freezer. When about half frozen, add popsicle sticks and you will have a watermelon popsicle before too long. You can add mango juice and rum to watermelon juice to make a cocktail.

Adding watermelon to salads is always a nice treat. Just add chopped watermelon to your favorite salad.

Watermelon can be added to your favorite sandwich. Instead of tomato, add watermelon. You may be surprised!

The Wonderful Watermelon. It can bring a new love into your life.




Calamansi or Kalamansi

Don’t worry, either spelling will work. For those not familiar, calamansi is the native Philippine lime and there are many uses for it.


We have calamansi growing in pots in our subdivision in Bacolod City. At our farm, south of Bacolod, we have calamansi growing naturally.

Calamansi Close Up

The calamansi, Philippine native limes, are smaller than limes we are accustomed to in the USA but they are still very good. Calamansi is sometimes referred to as golden limes because the flesh is golden color.

Just One More Tine!

Another calamansi growing. Calamansi is a staple in the Philippines.

Chicken inasal, the local version of BBQ chicken, always requires a dipping sauce. The customary sauce is calamansi, soy sauce and vinegar.

Many are aware of dried mango. Well, there is also dried calamansi fruit!

Calamansi is diverse and it can be used in beverages, purees, syrups, marmalade, jam and candies. It is a perfect condiment or flavoring ingredient to food, which require lime juice. Yeah, such as seafood, my favorite.

One of the first beverages I ever had in the Philippines, way back in 1986, was calamansi juice. A simple native juice drink. It can be served hot or cold.

Let’s not forget the health benefits of calamansi. It is loaded with Vitamin C and it reportedly helps with digestion and with blood circulation.

Whenever you are in the Philippines, especially in the Bacolod Area, you will see calamansi most every day. Squeeze a calamansi today!





2012 Panaad sa Negros Festival

The Panaad Festival kicked off on Monday, April 9, and will end on Sunday, April 15. The weekend will be the highlights of the Festival but every day is good. We heard the fireworks from our home on the opening night.

Tropical Treasures

There is a little bit of everything at the Panaad Festival. Almost every city, town and municipality in Negros Occidental has an exhibit.

More Tropical Treasures

Food and drink are one of the many pleasures at the Panaad Festival. Luscious fruit, fabulous vegetables, native cuisine and native drinks make an enjoyable experience.

Miami Dolphins??

Not today! Philippine Dolphins at Panaad. 

More Luscious Beauty

It really is more fun in the Philippines!!

Oh, yes! We have some bananas!

There are many types of bananas grown in Negros Occidental and this is one showcase.

Five more days to go in the Panaad Festival. I will be there every day and I will share more. If you have a juicer, blender or food processor, just imagine all the great drinks you can whip up from the fruits and vegetables from the Panaad Festival. The Showcase of Negros Occidental, my home. It is Showtime!




Healthy Juice

Healthy Green Juice

It is that time of the year again here in the Philippines! Summer Time. March 1 kicked off the summer season in our area. I remember back in my Flori-Days when I lived south of Miami and making a summer time juice in the old juicer or food processor was a real way to beat the heat. And stay healthy, too!

In the Philippines, there are many juices available in stores and in restaurants. Mango, pineapple, coconut, Four Seasons, are all common and there are many different juices made with multiple fruits.

Healthy green juice is one of my favorites but I also like the fruity juices for plain ole enjoyment.

I live in the Philippines, so I have a few more things at my disposal to make a healthy juice. The Healthy Green Juice is made from avocado, malunggay, cucumber, celery, lettuce and/or spinach and pineapple. If it is too thick, you can add coconut water.

The kinds of juice that you make is only limited by your imagination! Who knows? You may create a new rage of the age among those who enjoy drinking a healthy juice or drinking a juice just for the pure pleasure.