Since Anak Baka Steakhouse went out of business in Bacolod, not a single restaurant measures up concerning their BBQ. At least none that I have tried and I have tried many. Anak Baka had New Orleans Style BBQ Ribs and they were normally excellent, if the Grill Master was working that day.
BBQ is very popular in Bacolod and all around Negros Occidental. You will find BBQ most everywhere, even on streets. However, it is Filipino style BBQ, for the most part. Local BBQ is often referred to as Sugba, which is used in both Ilonggo and in Cebuano Languages. Some Filipinos try to copy American BBQ but wherever I tried it, it was a complete failure. The Sauce does not make BBQ good! For me, I do not need BBQ Sauce on Ribs if they have been smoked and grilled properly.
Like in America, there are different styles of BBQ all around the Philippines. I sometimes buy frozen Pampanga’s Best Baby Back Ribs at SM Supermarket and they are better than most of the other ribs sold there. This is for a quicker meal. When I want to get serious with BBQ Ribs on our Grill, I buy fresh Pork Ribs at Bahamas Meat Shop.
I do not like Beef Ribs and I never buy them. Tried them a time or two and those were enough for me. Pork Ribs or Goat Ribs for me, please. Keep the Beef.
Someone once asked me in Florida, which Regional BBQ do I like best? Carolina BBQ, Texas BBQ, Memphis BBQ, Kansas City BBQ, New Orleans BBQ, St Louis BBQ? I like all of them!
North Alabama is famous for BBQ Chicken and White BBQ Sauce is homemade and used on the Chicken. I prepare Alabama BBQ Chicken Leg Quarters regularly in Bacolod. I certainly know how to make White BBQ Sauce. I have the Original Big Bob Gibson Recipe for White BBQ Sauce. It is in my head.
I hope to see you one day, somewhere…all around Bacolod!
~ Gary ~