Leftover Rice?


Leftover Rice? My wife cooks extra rice each day because she mixes some of the rice with other food to feed our Belgian Malinois, Tasha. Tasha is our pet dog, of course, and she enjoys eating the Rice dishes much more than eating commercial dog food. No doubt, a full dog is a happy dog!

What About Me?

I use White Rice to make several dishes I enjoy. Red Beans and Rice with Smoked Sausage, Black Beans and Rice with Grilled or Roast Pork, Stir Fried Rice and Spanish Rice.

Early on when I began cooking for myself, years ago, I did not know to use Cold Rice from the ref to make Stir Fried Rice but I quickly learned my mistake by asking what I was doing wrong.

Some people use leftover Rice to make Dirty Rice but I am not one of them. When cooking the Rice with all the ingredients together, wow, the Rice really soaks up all the flavors. Chicken Livers and Ground Beef make a much more flavorful Dirty Rice than using Chicken Livers and Chicken Gizzards. Onion, Celery and Bell Pepper round out the ingredients. Garlic is optional.


Rice Pudding can be made simply with Milk, Sugar and Vanilla Extract. To kick up your Rice Pudding a few notches, add Raisins, a beaten Egg and bake in the oven.

Rice, Ground Beef and whatever you enjoy adding make very good Stuffed Bell Peppers. Mushrooms are a great addition.

Deep Fried Rice Balls require more prep but nothing major. Cold or at least chilled Rice should be used. One-three Eggs, depending on how many Rice Balls you plan deep frying, grated Parmesan, Mozzarella or Cheddar Cheese and Japanese Breadcrumbs are the ingredients. Make the Rice Balls by hand and deep fry.

Milk poured over Leftover Rice, with sugar added, makes a nice Rice Cereal. I ate this often in the South, long before I ever came to the Philippines.

Rice is nice, when I use it to make Rice dishes, however, I am not a fan of plain white Rice as a side dish. If it has, at the very least, Gravy over it, I am happy.

I hope to see you one day, somewhere…all around Bacolod.

Your Amigo,

~ Gary ~

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One thought on “Leftover Rice?

  1. I make a lot of stir fry dishes with our leftover rice. Personally, white rice is not my favorite as it is devoid of any nutritional value, but that is the rice my wife has known all of her life so I make it for her. On occasion I do find some decent brown rice and sneak a little into my dishes. Victoria wouldn’t eat brown rice plain and solo, so I have to be creative. Actually, yellow rice and wild rice (really a grass seed) are my favorites, but I have yet to ever see these for sale here in the Philippines.

    And my all-time comfort food is sorely missed. If anyone knows where I can buy grits please let me known. I haven’t had cooked grits with butter, salt and pepper for over 6 years now. Yes, grits are like white rice and lack any nutritional value, but I wouldn’t eat them daily.

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