Fogo Grill Is Latino Inspired

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Taco Bell? No, can you say Fogo? Fast food has its place and time, however, I prefer full service dining and I enjoy the wait. I know when the food order arrives at our table, it has a special touch and it is not cookie cutter food, where one size fits all.

Last evening, I took my wife, our son and 2 of our friends to Fogo for our evening meal. Fogo is located at O Residences, right before you get to Robinsons Place Mall on Lacson Street. I had been to Fogo before at their old location. It was my wife and our son’s first visit to Fogo. They certainly enjoyed their dining experience.

Creative Latino Food

That is what you get at Fogo. It is Latino inspired and it is not the run of the mill pseudo Mexican food that you get in chain restaurants. It is not the poor attempt in creating a cuisine that is enjoyed worldwide.

When was the last time you had a burrito that included Mexican rice in the burrito? You can have one at Fogo. Their beef burrito does not include ground beef but it is indeed beef that you can sink your teeth into. Your beef burrito will also have refried beans, cheese and a generous serving of House Salsa.

Tacos, nachos and burritos will put some color back into your face! Don’t forget the fajitas and chili con carne as well. Those are all on the Fogo Menu.

Have you ever had Guacamole Mousse? I didn’t think so. It is the one of the most fabulous desserts I ever had and I am looking forward to our next visit to Fogo.

Portuguese Inspired

Fogo is not one dimensional. There are also several Portuguese inspired dishes on their menu. Peri Peri Chicken and Seafood Cataplana are 2 examples.

I am very familiar with Portuguese Cuisine. My parents, brother and I lived in the state of Rhode Island for 4 years. There is a large Portuguese Community in Rhode Island and in the New England Area of the USA. To this very day, Chourico and Linguica remain at the top of the list of my favorite sausages. They are indeed Portuguese Sausage at its finest.

At home, I make a Portuguese style one pot dish. Clams, crabs, mussels, smoked sausages, corn on the cob, potatoes and whole white onions, all cooked together in one large stock pot. Now, we’re talking! It’s about time to make this again!

Support Your Locally Owned Restaurants

I am a firm believer in supporting the fine locally owned restaurants where you live. The large chain restaurants have business based on their internationally recognized names but the locally owned restaurants will earn your respect, if given the opportunity, by serving you high quality fresh food at reasonable prices.

The locally owned restaurants are down home style. Fresh, locally sourced food is used in preparation and not frozen food that has been shipped halfway around the world! Now, which do you think is better in taste and better for your health?

I enjoy writing about locally owned restaurants, as I have done so during the past 4 years. However, I have never received one centavo for writing about any restaurant. I only write about restaurants that I like and about restaurants that other foreigners will most likely enjoy. If we dine in a restaurant and there is nothing good about it, I don’t write about them. I am not going to write negative words about anyone’s business. Maybe the chef was sick that day? Perhaps the food supplier did not deliver and alternatives had to be used? Maybe all the waitstaff are new and are still learning? We have to think about such things before we blast a restaurant in public. I write about what I enjoy, not about what I don’t enjoy. You can be the judge about what you personally like. We are all different!

A little bit is better than nada but if you want the whole enchilada, you gotta check out Fogo.

I hope to see you one day, somewhere…all around Bacolod. Maybe I will see you at Fogo, di ba?

~ Gary ~

One thought on “Fogo Grill Is Latino Inspired

  1. Hi Gary,
    Fogo sounds like a cool place with comfort food that I could relate to too!
    Although I’m now an expat in Cebu, I’m a former RI native so I miss many comfort foods from there. Cebu is great, but authentic tasting ethnic restaurants seem to be lacking. From reading your restaurant posts, it seems Bacolod has a lot to offer on the restaurant scene.
    Like you, I love to cook, and have a food stash similar to yours. Hunting and finding the foods that you love to cook in the Philippines is pretty doable I think. It’s just a matter of time that what you’re looking for turns up! We might cross over the water from here, to see what Bacolod has to offer:)
    Queenie

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